BAKED HALIBUT WITH ALMONDS
Categories Bake High Fiber Dinner Raisin Almond Cornmeal Halibut White Wine Healthy Bon Appétit Massachusetts Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Spray baking sheet with nonstick spray. Whisk cornmeal, 1/4 teaspoon salt, and pinch of black pepper in small bowl. Dredge fish in cornmeal mixture and place on prepared sheet. Bake fish until just opaque in center, 10 to 13 minutes, depending on thickness of fillets.
- Meanwhile, melt butter in small saucepan over medium heat. Add raisins and wine; bring to boil. Reduce heat and simmer 5 minutes to soften raisins. Add almonds, lemon juice, and parsley.
- Place fish on platter. Spoon sauce over.
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Irusha Sadaruwan
[email protected]The almond crust on this halibut was a nice touch. It added a bit of crunch and flavor to the fish. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.
Goomaral Bilguun
[email protected]This recipe was easy to follow and resulted in a delicious meal. The halibut was moist and flaky, and the almond crust was crispy and flavorful. Would definitely recommend!
sameer tariq
[email protected]I was a bit skeptical about the almond crust, but it turned out to be amazing! The halibut was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Wendy Nyawo
[email protected]This recipe was a hit with my family! The halibut was perfectly cooked and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.
Emon ahammed
[email protected]The almond crust on this halibut was a game-changer! It added so much flavor and texture to the fish. I'll definitely be using this recipe again.
Isaac Bodom
[email protected]Easy to follow recipe that resulted in a delicious meal. The halibut was cooked evenly and the almond crust was crispy and flavorful. Would definitely recommend!
Kenneth Ebuka
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was moist and flaky, and the almond crust was out of this world. I'll definitely be making this again.
SWAT King Gaming YT
[email protected]This recipe was amazing! The halibut was cooked perfectly and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal. I'll definitely be making this again soo
Fahd Mak
[email protected]Overall, this recipe was a bit disappointing. The halibut was dry and the almond crust was bland. I think I'll stick to my usual fish recipes in the future.
drakus
[email protected]I followed the recipe exactly and the halibut came out overcooked. The almond crust was also a bit too thick and heavy. I think I'll try a different recipe next time.
William Mitchell
[email protected]This recipe was a bit too bland for my taste. I think it could use some more herbs or spices. The almond crust was good, but the halibut itself was a bit dry.
zahir Killer
[email protected]The almond crust on this halibut was a nice touch. It added a bit of crunch and flavor to the fish. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.
Chasidah *teampublishorperish Fried
[email protected]This recipe was easy to follow and resulted in a delicious meal. The halibut was moist and flaky, and the almond crust was crispy and flavorful. Would definitely recommend!
Sunat Islam
[email protected]I was a bit skeptical about the almond crust, but it turned out to be amazing! The halibut was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Bishal Saini
[email protected]This recipe was a hit with my family! The halibut was perfectly cooked and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.
saeed sindhi
[email protected]The almond crust on this halibut was a game-changer! It added so much flavor and texture to the fish. I'll definitely be using this recipe again.
Asasgujjar Gujjarpai
[email protected]Easy to follow recipe that resulted in a delicious meal. The halibut was cooked evenly and the almond crust was crispy and flavorful. Would definitely recommend!
Engezo Adamu's
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was moist and flaky, and the almond crust was out of this world. I'll definitely be making this again.
ruaa um 7ala
[email protected]This baked halibut with almonds recipe was absolutely delicious! The fish was cooked perfectly and the almond crust was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges. My family loved it!