BAKED HOT WINGS.
I was looking to find a recipe that was not overpoweringly spicy, somewhat healthy and less messy than wings doused in sauce. This is what I came up with. Once cooked, the wings can be put in a crock pot and they get more tender and flavorful the longer they are in there, but they start to fall off the bone and are messier.
Provided by Scott Johnson
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the excess skin from the wings.
- Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
- Cool completely.
- Combine all the other ingredients.
- Completely cover the wings or toss in the sauce.
- Marinate in the sauce at least 2 hours (preferably overnight).
- Bake at 350 for 15 minutes on a rack.
- Wings can be coated again in the sauce or served as they are.
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Sav Age GoLd
[email protected]I love the crispy skin on these wings. It's the perfect balance to the juicy meat.
Jose Santos
[email protected]These wings are a great appetizer or snack. They're also perfect for game day.
Bahi jaan
[email protected]I've made these wings for parties and potlucks and they're always a hit. I highly recommend this recipe.
Moazem ali
[email protected]I love the fact that this recipe doesn't require any fancy ingredients. I can always find everything I need at my local grocery store.
Nayem Telecom
[email protected]These wings are so easy to make and they're always a hit with my friends and family.
Dinu karmokar
[email protected]I've tried this recipe several times and it always turns out great. The wings are always crispy on the outside and juicy on the inside.
phantom kid xd
[email protected]I don't recommend this recipe. The wings were dry and overcooked.
ABeera AiZa
[email protected]These wings were a bit bland for my taste. I think I'll add some more spices next time.
Toshke
[email protected]I followed the recipe exactly, but my wings didn't come out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Suraj Bishokarma
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Rael Hans
[email protected]I love this recipe! It's so easy to follow and the wings always turn out delicious.
Byrom Poree
[email protected]These wings are amazing! The sauce is perfectly balanced and the wings are cooked to perfection.
MD:Kawsar Hosain
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The wings were delicious! I'll definitely be making them again.
Qurban Qurban
[email protected]I've made these wings several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mary Robinson
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.