BAKED HUSH PUPPIES
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
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baryab mustafa
[email protected]I'm so glad I found this recipe. These hush puppies are the perfect side dish for any meal.
esraa ouf
[email protected]These hush puppies were a lot of work to make, but they were worth it. They were delicious!
Thapelo Phadishi
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out right. They were too dense and didn't have a crispy crust.
Nawabzada Nasir
[email protected]The hush puppies were good, but they didn't have much flavor. I think I'll add some herbs or spices next time.
Williams Henry
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Opilai S
[email protected]I'm not a huge fan of hush puppies, but these were pretty good. I liked the sweet corn flavor.
Md atik Atik
[email protected]My kids loved these hush puppies. They were so easy to make, and they disappeared in minutes.
Janet Nsiah
[email protected]I added some diced jalapeños to the batter for a little extra kick. They turned out amazing!
Samuel Sesay
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The cornmeal and flour combination gives them a perfect texture.
Moosa Bai
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.