BAKED KAFTA
Make and share this Baked Kafta recipe from Food.com.
Provided by Joey Jabaley
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven at 375.
- Combine meat, onion, 1 tsp. salt, pepper and parsley.
- Mix well.
- Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
- Remove from skillet and place in a baking or casserole dish.
- Combine remaining ingredients and add to meat patties.
- Stir gently.
- Bake for 45-60 minutes or until carrots are tender.
- Serve with rice pilaf.
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Mahofuja Nur
[email protected]I'm not a fan of Middle Eastern food, but I really enjoyed this recipe. The kafta was cooked perfectly, and the tahini sauce was delicious. I served it with pita bread and hummus, and it was a great meal.
Sher Bear
[email protected]This recipe is a great way to try something new. The kafta was delicious, and the tahini sauce was unique and flavorful. I served it with rice and a side salad, and it was a great meal.
Mwanyamba Mwanje
[email protected]I made this recipe for my family, and they loved it! The kafta was so juicy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.
mahar usama
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The kafta was cooked perfectly, and the tahini sauce was delicious. I served it with pita bread and hummus, and it was a great meal.
Bongza Myeni
[email protected]I'm not a huge fan of kafta, but I really enjoyed this recipe. The kafta was cooked perfectly, and the tahini sauce was delicious. I served it with rice and a side salad, and it was a great meal.
Yuusuf Najimudeen
[email protected]This recipe is a great way to use up leftover ground beef. The kafta was so flavorful and moist, and the tahini sauce was the perfect complement. I served it with pita bread and vegetables, and it was a delicious and easy meal.
Nangyalwrites
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the kafta and the tahini sauce. I will definitely be making this again for my next party.
Floresa Baricuatro
[email protected]This dish was a bit time-consuming to make, but it was worth it. The kafta was so flavorful and juicy, and the tahini sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal.
Lalu Pakhan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The kafta was incredibly flavorful, and the tahini sauce was the perfect finishing touch. I will definitely be making this again.
Bisma sheikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The kafta is so easy to make, and the tahini sauce is so delicious. I love serving it with pita bread and hummus.
AGD OVI YT
[email protected]I followed the recipe exactly and it turned out great! The kafta was juicy and tender, and the tahini sauce was creamy and flavorful. I served it with rice and a side salad, and it was a perfect meal.
Twinbstasiab
[email protected]This dish was a hit with my family! The kafta was cooked perfectly, and the flavors were amazing. Even my picky eater loved it.
Sardar Yousaf
[email protected]Absolutely delicious! The kafta was so moist and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.