BAKED OMELET
There's lots of stuff to like in these tasty baked egg squares from Bill Tucker of Chattanooga, Tennessee. The family-size dish is loaded with green chilies, ham, mushrooms, green pepper and onion.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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JohnDavid Mbanefo
[email protected]This baked omelet is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Abdur Raqeeb
[email protected]I've made this baked omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to get your vegetables in. I usually add some cheese and ham, but you can really use any fillings you like.
Bishwash Niraula
[email protected]This baked omelet is a great way to use up leftover ingredients. I used a mix of vegetables, cheese, and ham, and it was delicious. I will definitely be making this again.
Samad
[email protected]I'm not usually a big fan of omelets, but this baked omelet was really good. It was light and fluffy, and the fillings were cooked to perfection. I will definitely be making this again.
Romana Khan
[email protected]This baked omelet is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
saidi njihia
[email protected]I've made this baked omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to get your vegetables in. I usually add some cheese and ham, but you can really use any fillings you like.
Sad Sasd
[email protected]This baked omelet is a great way to use up leftover ingredients. I used a mix of vegetables, cheese, and ham, and it was delicious. I will definitely be making this again.
Mindy Francis
[email protected]I'm not usually a big fan of omelets, but this baked omelet was really good. It was light and fluffy, and the fillings were cooked to perfection. I will definitely be making this again.
Uriyah Richesin
[email protected]This baked omelet is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
sup
[email protected]I've made this baked omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to get your vegetables in. I usually add some cheese and ham, but you can really use any fillings you like.
Dallas
[email protected]This baked omelet is a great way to use up leftover ingredients. I used a mix of vegetables, cheese, and ham, and it was delicious. I will definitely be making this again.
Valery Salomon
[email protected]I'm not usually a big fan of omelets, but this baked omelet was really good. It was light and fluffy, and the fillings were cooked to perfection. I will definitely be making this again.
Masho Class
[email protected]This baked omelet is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Bailey Mcgennisken
[email protected]I've made this baked omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to get your vegetables in. I usually add some cheese and ham, but you can really use any fillings you like.
Justin Maunu
[email protected]This baked omelet is a great way to use up leftover vegetables. I used a mix of bell peppers, onions, and mushrooms, and it was delicious. I also added some cheese and ham, and it was perfect.
Akash Asghar
[email protected]I made this baked omelet for breakfast this morning and it was perfect! It was light and fluffy, and the fillings were cooked to perfection. I will definitely be making this again.
Sia Gbonia
[email protected]This baked omelet was a hit with my family! It was easy to make and so delicious. I used a variety of fillings, including cheese, ham, and vegetables, and everyone loved it. I will definitely be making this again.