BAKED OMELET ROLL
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.
- Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
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Olanrewaju Bolarinwa
[email protected]I love that this recipe is so versatile. You can add any fillings you like. I'm definitely going to try it with different fillings next time.
Md khaza Nazim Uddin
[email protected]This baked omelet roll is a great make-ahead breakfast or brunch dish. I made it the night before and it was just as good the next morning.
Sawood Ali
[email protected]I'm new to cooking, but this recipe was easy to follow. The omelet roll turned out great!
Rauez Hassn
[email protected]This recipe was a bit more work than I expected, but it was worth it. The omelet roll was so impressive and delicious.
Lana Naude
[email protected]I had some leftover chicken and vegetables, so I used them as the filling for this omelet roll. It was a great way to use up leftovers and it tasted amazing.
Michael Ingram
[email protected]I'm not a big fan of omelets, but this baked omelet roll changed my mind. It was so good!
Glitchtrap
[email protected]The baked omelet roll was easy to make and very versatile. I added some chopped bell peppers and onions to the eggs and it was delicious.
Adesola Moses
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved it.
Aahat Hussain Maruf Maruf
[email protected]This baked omelet roll was a delight! The eggs were fluffy and the fillings were flavorful. I followed the recipe exactly and it turned out perfectly.