BAKED ONION AND CHEESE DIP
Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.
Provided by foodtvfan
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
- Cover and process until blended.
- Stir in remaining onion.
- Transfer to a greased baking dish.
- Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
- Serve with crackers, day old baguette or French bread.
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Intissar Domloje
[email protected]This was a great recipe. I've made it several times and it's always a crowd-pleaser.
Islam Shoinik
[email protected]This dip is delicious! I love the combination of onions and cheese. It's perfect for dipping chips, veggies, or crackers.
Robiul Kahn
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Hameed Pakhtoon
[email protected]This dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.