BAKED PANZANELLA CAPRESE
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.
- Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.
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anna rose
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much bread.
Asaldeen Khan
[email protected]This is a great salad to make ahead of time. It's perfect for a picnic or a potluck.
Newborn Love
[email protected]I love the combination of flavors in this salad. The tomatoes are sweet, the basil is herbaceous, and the mozzarella is creamy.
Bryen Sampsen
[email protected]This is a great way to use up leftover bread. The salad is hearty and filling, and the bread cubes add a nice crunch.
mdjahangir alom
[email protected]I'm not usually a fan of baked salads, but this one was really good. The bread cubes were crispy and the tomatoes were roasted to perfection.
Zidi ansari
[email protected]This was a delicious and easy-to-make salad. I will definitely be making it again.
Abbas Jutt
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Md Asife
[email protected]This is a great recipe for a light and refreshing lunch or dinner. I love the combination of fresh tomatoes, basil, and mozzarella.
Hurain Fatima
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The bread cubes and mozzarella helped to balance out the tartness of the tomatoes.
Cuyler smith
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Saeed Saeed
[email protected]I made this for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Michael Aranmhunde
[email protected]This was a great way to use up some leftover bread. The salad was light and refreshing, and the bread cubes added a nice crunch.
Zeshan Ahmad
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Faisal Anwer
[email protected]This dish was easy to make and so delicious! I used fresh ingredients from my garden and it turned out amazing. The bread cubes were perfectly crispy and the tomatoes were bursting with flavor.
Alive Majola
[email protected]I'm not usually a fan of panzanella, but this baked version was really good. The bread cubes were crispy on the outside and soft on the inside, and the tomatoes and mozzarella were perfectly ripe and flavorful.
Danny Thomas
[email protected]This baked panzanella caprese was a hit at my last dinner party! The combination of fresh tomatoes, basil, and mozzarella was delicious, and the bread cubes added a nice crunchy texture. I will definitely be making this again.