BAKED PATE
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Provided by Derf2440
Categories Spreads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, food grinder or processor (using the steel knife blade), mix the chicken, veal, garlic and shallot until fine.
- Add the remaining ingredients except the bay leaves and grind everything until the mixture is smooth and finely chopped.
- Place in a 2 cup tureen or mold with the bay leaves decorating the top.
- Bake in a preheated oven at 400 degrees for 40 minutes or until the pate pulls away from the sides and is brown on top.
- Cover and refrigerate when cold.
- Leave bay leaves on pate as a garnish.
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Md Najmul hosun
[email protected]This was only the second time I have made this pate, and it turned out perfect! Will definitely be making it for my holiday party in a few weeks.
Timia Middleton
[email protected]I would not recommend this recipe to anyone.
Lee Ewe
[email protected]This pâté is way too expensive for what it is. You can find better pâté at the grocery store for a fraction of the price.
Antony Ngorora
[email protected]I've tried this recipe several times and I can never seem to get it right. The pâté always turns out dry and crumbly.
007peter Njoroge
[email protected]I found this pâté to be a bit bland. It needed more seasoning.
imyourlove
[email protected]This pâté was a bit too salty for my taste, but overall it was still a good dish.
Johanna Abrahams
[email protected]I was a bit hesitant to try this pâté because I'm not a big fan of liver, but I was pleasantly surprised. The liver flavor is very mild and the pâté is actually quite delicious.
Muiya Khadka
[email protected]This pâté is so rich and decadent. It's perfect for a special occasion.
Aena Awan
[email protected]I love the combination of flavors in this pâté. The chicken liver, pork, and cognac all work together perfectly.
MD MEGH HOSSEN
[email protected]This was my first time making pâté and I was really impressed with how well it turned out. It was a bit time-consuming, but definitely worth the effort.
Carl Shier
[email protected]I've been making this pâté for years and it never disappoints. It's so easy to make and always turns out perfectly.
Keilani Rimoni
[email protected]This pâté was a hit at my last dinner party! It was incredibly flavorful and had a lovely, smooth texture. My guests couldn't stop raving about it.