BAKED PEACHES
Steps:
- Preheat the oven to 375°F. Halve the peaches and remove the pits. Arrange the peaches in a shallow gratin dish, cut-side up, in a snug single layer. If you like, fill the cavity of each peach with berries. Sprinkle the sugar over the peaches and berries-more or less, depending on the fruits' sweetness. Drizzle the wine or water over the fruit. Bake the peaches for about 20 minutes, until juicy and tender. Serve warm with their juices and, if you like, with softly whipped cream or vanilla ice cream.
- Notes
- If you prefer, peel the peaches before baking: Drop the peaches in boiling water for 20 seconds or so, just enough to loosen the skins. Lift them out and plunge immediately into ice water. When cool, slip off the skins.
- In place of the berries, the peaches are delicious baked with an almond stuffing: Cream together 1/4 cup butter and 1 tablespoon sugar. Blend in 1 small egg yolk, 1/4 cup lightly toasted and chopped almonds, and 4 crushed macaroon cookies. Spoon the stuffing into the cavities of the peaches and bake. The stuffing is equally good with pears, nectarines, or apricots.
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Mande Man
[email protected]I'm so glad I found this recipe!
SaVaGe_812_
[email protected]This is the best baked peach recipe I've ever tried.
samuael Demelash
[email protected]I can't wait to make this recipe again!
Masood Shahid
[email protected]This recipe is a keeper!
Niyaz Adonis
[email protected]I would recommend this recipe to anyone who loves peaches.
Warren Kemen
[email protected]Overall, I thought this was a good recipe. The peaches were tasty, and the topping was delicious. I would definitely make it again.
Saf Ahamadzai
[email protected]I'm not sure what I did wrong, but my peaches came out a bit dry.
Twumasi Felix
[email protected]I followed the recipe exactly, but my peaches didn't turn out as tender as I would have liked.
Mustafa Elmasry
[email protected]These peaches were a bit too sweet for my taste, but I still enjoyed them.
Layton Brown
[email protected]I'm not usually a fan of baked fruit, but these peaches were amazing. The cinnamon-sugar topping was the perfect touch.
Zoya A
[email protected]These peaches were so good! I served them with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Nour Queen
[email protected]I love how easy this recipe is to make. I can just throw everything in a baking dish and let it bake. It's the perfect dessert for a busy weeknight.
edith jombo
[email protected]I've made this recipe several times now, and it's always a hit. The peaches are always perfectly cooked, and the topping is so flavorful.
Ariyan Akib
[email protected]These baked peaches were a delightful summer treat! The peaches were perfectly tender and juicy, and the cinnamon-sugar topping added just the right amount of sweetness and spice.