BAKED PEANUT BUTTER PIE
This is another of Nee's recipes that I found in her old recipe box. I think she got it some time during the Jimmy Carter administration as there was a reference to Rosalyn Carter on the card. It is very quick and easy and tastes even better with a dollop of chocolate Cool Whip and a drizzle of chocolate syrup.
Provided by Sherrybeth
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
- Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
- The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
- Allow to cool completely before serving.
- Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
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Lynlyn Desalisa
[email protected]This pie was easy to make and it turned out great! The peanut butter filling was rich and creamy, and the chocolate ganache topping was the perfect finishing touch.
Yabsra gezahegn
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Samantha Zontelli
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Mr Clever b
[email protected]I'm not a big fan of peanut butter, but I thought I'd give this pie a try. I was pleasantly surprised! The peanut butter flavor was subtle and the chocolate ganache topping was rich and decadent.
Zeeshangujar Gujjar
[email protected]This pie was easy to make and it turned out great! The peanut butter filling was rich and creamy, and the chocolate ganache topping was the perfect finishing touch.
Mike Groth
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Kalid Meee
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
KachaziBeats NA
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this pie a try. I was pleasantly surprised! The peanut butter flavor was subtle and the chocolate ganache topping was rich and decadent.
Anouska Toolsee
[email protected]This pie is absolutely delicious! The peanut butter filling is creamy and rich, and the chocolate ganache topping is the perfect complement. I will definitely be making this pie again.
Jyothy Unni
[email protected]I had some trouble getting the crust to come together, but the filling was delicious. I'll definitely be trying this recipe again.
Mfundo Ntuli
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Aakifah Abdol
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The peanut butter flavor was rich and the chocolate ganache topping was the perfect finishing touch.
Foysal Foysal
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious.
Diya Akter
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's still delicious the next day.
Md Ayeas
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible!
Jt Refhate
[email protected]This peanut butter pie was a hit at my last potluck! The creamy filling and the chocolate ganache topping were a perfect combination.