BAKED POLENTA WITH SICILIAN PEPERONATA AND OLIVES
Categories Olive Onion Tomato Bake Sauté Vegetarian Quick & Easy Bell Pepper Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Spray baking sheet with nonstick spray. Brush both sides of polenta slices with 1 tablespoon olive oil and arrange on prepared sheet. Bake until polenta is crusty, turning over after 7 minutes, about 14 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add tomatoes and vinegar and cook until tomatoes soften, about 3 minutes. Add roasted peppers, olives and basil and simmer 2 minutes. Season sauce with salt and pepper.
- Arrange polenta on plates. Spoon sauce over and serve.
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Allie Ames
[email protected]This was a great recipe! The polenta was creamy and cheesy, and the peperonata was flavorful and tangy. I loved the combination of flavors and textures.
Wasantha Podimanike
[email protected]This dish was delicious! I would definitely make it again.
Caleb Marthinus
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
susan lara
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Muhammad Khuram
[email protected]The polenta was a bit too firm for my taste, but the peperonata was delicious. I would try this recipe again with a different polenta recipe.
raven laine
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
mercy Beauty bea
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Suzan Namugenyi
[email protected]I followed the recipe exactly and the polenta turned out perfectly. The peperonata was also very good. I would definitely make this again.
Tecia Anders
[email protected]This was a great recipe! The polenta was easy to make and the peperonata was delicious. I will definitely be making this again.
Clinton Myna
[email protected]This dish was amazing! The polenta was creamy and cheesy, and the peperonata was flavorful and tangy. I loved the combination of flavors and textures. I will definitely be making this again.
Emanuel Glušac
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try anyway. I was pleasantly surprised! The polenta was creamy and flavorful, and the peperonata was the perfect topping. I will definitely be making this again.
jam faraz5 ahmad
[email protected]This recipe was a breeze to make and turned out perfectly. The polenta was creamy and cheesy, and the peperonata was flavorful and tangy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jabar Ullah
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great recipe and I would definitely make it again.
Shar Khan
[email protected]I've never had polenta before, but this recipe was a great introduction. It was easy to make and tasted delicious. I especially liked the crispy crust on top.
vihanga nimsara
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the peperonata was the perfect topping. I will definitely be making this again.