BAKED PORK SAUSAGES WITH POTATOES AND TOMATOES
Make and share this Baked Pork Sausages With Potatoes and Tomatoes recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil.
- Turn the oven to 350ºF and cook for 30 minutes, stirring occasionally.
- Add the tomatoes, pecorino or provolone, and oregano, stir, and cook for about 10 minutes.
- Serve hot with bread.
Nutrition Facts : Calories 629.8, Fat 43.4, SaturatedFat 12.6, Cholesterol 64.7, Sodium 1380, Carbohydrate 35.6, Fiber 4.5, Sugar 5.9, Protein 25.1
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Mahlohonolo Baleseng
[email protected]I would recommend serving this dish with a side of crusty bread.
Prakash Acharya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kaylee Blechle
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Samuel Opeyemi
[email protected]This recipe is a keeper! It's a great way to use up leftover sausages.
chelsia tompkins
[email protected]I'm definitely going to try this recipe again with some different types of sausage.
Rupon Khan
[email protected]Overall, this is a great recipe that is easy to make and produces delicious results.
alim alim
[email protected]I would have liked the recipe to include more detailed instructions for preparing the sausages.
Alok Chaturvedi
[email protected]The sausages were a bit overcooked, but the potatoes and tomatoes were delicious.
Dorothy Godfrey-Warner
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausages were cooked through but still juicy, and the potatoes and tomatoes were tender and flavorful.
Blackk Tokyo
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional spices, such as garlic powder, onion powder, and paprika.
Rayan Haq
[email protected]My family loved this recipe! Even my picky eater ate seconds. I will definitely be adding this to my regular rotation of weeknight meals.
vahid Haghighat
[email protected]I was pleasantly surprised by how easy this dish was to make. I didn't have any fresh tomatoes, so I used canned diced tomatoes instead. It still turned out great!
Marco Duarte
[email protected]This recipe is a winner! The sausages were perfectly cooked, the potatoes were tender and flavorful, and the tomatoes added a nice sweetness to the dish. I will definitely be making this again.