BAKED POTATOES STUFFED WITH RICOTTA AND HERBS
Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
- When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
- Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.
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Zafar Iqbal
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
princess jahari
[email protected]These potatoes were delicious! The filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making these again.
Lancelot Deusdedit
[email protected]These potatoes were a little too oily for my taste, but the filling was good.
Rk Prajapati
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Justine Kigongo
[email protected]These potatoes were a great way to use up leftover ricotta cheese. They were easy to make and very tasty.
Sarwat Alam
[email protected]The potatoes were a little bland for my taste, but the filling was good.
Roserita Tsinnijinnie
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
Chaudhary001
[email protected]I'm not a big fan of ricotta cheese, but I loved these potatoes. The filling was creamy and flavorful, and the potatoes were perfectly baked.
Md Mizanur Rahaman
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Justin Kenn
[email protected]The potatoes were a little dry, but the filling was tasty.
theresa sexton pence
[email protected]These were delicious! I used fresh rosemary and thyme from my garden and the flavor was amazing.
Dipeh Chy
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The filling is so versatile, you can really use any herbs or cheese you like.
Nadia Baloch
[email protected]These stuffed potatoes were a hit at my dinner party! The ricotta and herb filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making these again.