BAKED POTATOES WITH OLIVES AND FETA
Briny olives and salty feta add Mediterranean flavor to this simple side dish of baked potatoes. Pair it with lamb, chicken kebabs, or fish fillets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. With a fork, prick potatoes in several places. Place potatoes on a plate and microwave until tender when pierced with a knife, 7 to 10 minutes. Transfer to a rimmed baking sheet and bake until skin is crisp, about 10 minutes.
- Halve potatoes. Dividing evenly, top halves with yogurt, feta, and chopped olives. Season with salt and pepper. Sprinkle with chopped chives.
Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 3 g, Protein 8 g
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Ashish Chy
[email protected]These potatoes were a little too oily for my taste, but they were still good. I think I'll try them again with less olive oil.
mekdes behailu
[email protected]I'm not a fan of olives or feta cheese, but I loved these potatoes! The herbs and spices added a lot of flavor.
Abdulrehman Shoohab
[email protected]These potatoes were bland and the topping was too salty. I won't be making this recipe again.
Rahim Potter
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were perfectly cooked and the topping was delicious.
Ahmednawaz Magsi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use any type of olives and feta cheese that I have on hand.
Boy Is A Mutant
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Zain Sheikh
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked perfectly and the topping was delicious.
Baby Qalbi
[email protected]These potatoes were a little too oily for my taste, but they were still good. I think I'll try them again with less olive oil.
Sophia Andrew
[email protected]I wasn't a fan of the olives in this recipe, but I loved the feta cheese and herbs. I'll definitely make this recipe again, but I'll leave out the olives.
Roksana Monica
[email protected]These potatoes were a little bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try them again with more salt.
Saumu Shikuku
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were perfectly cooked and the topping was delicious.
Mason Abshire
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any type of olives and feta cheese that I have on hand.
One King
[email protected]I made these potatoes for a potluck and they were a hit! Everyone raved about them.
ixi Codex
[email protected]My family loved these potatoes! They're a great side dish for any meal.
usman usmani
[email protected]These potatoes were delicious! I used a mix of black and green olives, and the feta cheese added a nice salty flavor. The potatoes were also very easy to make.
Happy Sad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the topping is so flavorful.
Madison Owens
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a variety of olives and feta cheeses, and everyone loved them.
Skhulile Luthuli
[email protected]I'm not a huge fan of olives, but I loved these potatoes! The feta and herbs balanced out the flavor of the olives, and the potatoes were so soft and fluffy.
Durga Datt Awasthi
[email protected]These baked potatoes were a hit at my dinner party! The combination of olives, feta, and herbs was delicious, and the potatoes were cooked perfectly. I'll definitely be making this recipe again.