BAKED POTATOES WITH SALSA AND SOUR CREAM
This simple 3-ingredient side dish goes well with steak, grilled chicken, or pork loin or chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.
Nutrition Facts : Calories 174 g, Fat 3 g, Fiber 4 g, Protein 4 g
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terry kilburn
[email protected]I'm not a huge fan of salsa, but I loved this recipe. The sour cream and potatoes were the perfect combination.
Amanda freeman
[email protected]These potatoes are so delicious and easy to make. I love that I can just throw them in the oven and forget about them. They're perfect for a busy weeknight meal.
Nadesan Nadesan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Md Shgid
[email protected]This recipe is a great way to use up leftover salsa and sour cream. I always have some leftover from tacos or burritos, and this is a great way to use it up.
Ramzan Ansari
[email protected]I'm not a big fan of baked potatoes, but I loved this recipe. The salsa and sour cream were the perfect toppings and the potatoes were cooked to perfection.
Md Amzad
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use any type of salsa or sour cream that I have on hand.
biza
[email protected]I added some chopped cilantro to the salsa and sour cream. It gave the potatoes a fresh flavor. I would definitely recommend this recipe.
Charles Goodness
[email protected]I used a low-fat salsa and sour cream. The potatoes were still delicious and I didn't feel guilty eating them.
Thando Katlego
[email protected]I'm a vegetarian, so I used a vegetable salsa instead of a meat salsa. The potatoes were still delicious. I would definitely make this recipe again.
Joanne Weir
[email protected]These potatoes were a big hit at my party. I made a double batch and they were all gone in no time. I would definitely recommend this recipe for any party or gathering.
EthanZ GAMER
[email protected]I used a spicy salsa and sour cream. It gave the potatoes a nice kick. I would definitely recommend this recipe for those who like spicy food.
Oularé Mamady
[email protected]I added some shredded cheese to the potatoes before baking them. It was a great addition and made the potatoes even more flavorful.
striatedicecream cone
[email protected]I'm not a big fan of salsa, so I used guacamole instead. The potatoes were still delicious. I would definitely make this recipe again.
Md Maksud
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the salsa and sour cream were the perfect toppings. I would definitely recommend this recipe.
Remmy Surex
[email protected]I followed the recipe exactly, but my potatoes turned out undercooked. I had to put them back in the oven for an additional 30 minutes. Other than that, the recipe was good.
Kimmy Lion
[email protected]These baked potatoes were a disappointment. The potatoes were dry and the salsa and sour cream were bland. I would not recommend this recipe.
Wesley Sniejder
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the salsa and sour cream were the perfect toppings. I will definitely be making this again.
Yemi Adeiye
[email protected]These potatoes were so good! I used a variety of salsas and sour creams, and they all tasted great. The potatoes were also very easy to make. I will definitely be making these again.
Valerie Baldwin
[email protected]I love how easy this recipe is to follow. The potatoes turned out so fluffy and delicious. I will definitely be making this again.
Sadeeq Ullah
[email protected]These baked potatoes were a hit with my family! The salsa and sour cream were the perfect toppings, and the potatoes were cooked to perfection. Will definitely be making these again.