BAKED PUFFY CHEESE OMELET WITH PEACH SALSA
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
- In small bowl, mix salsa and preserves. Serve omelet with salsa.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
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Dan Parliman
[email protected]Overall, this is a great recipe that I would definitely recommend. The omelet is delicious and the salsa is a perfect complement.
Cole Shaw
[email protected]This is a great recipe for a quick and easy brunch. The omelet is light and fluffy, and the salsa is a great way to add some fresh flavor.
shaharyar khattak
[email protected]I was a bit skeptical about the peach salsa, but it actually worked really well with the cheese omelet. The flavors complemented each other nicely.
Luna Leija
[email protected]I'm not a big fan of peaches, but I still enjoyed this omelet. The cheese and eggs were cooked perfectly, and the salsa was a nice addition.
Vicky Dansar
[email protected]The omelet was a bit dry, but the salsa helped to add some moisture and flavor. I would recommend using a bit more butter or oil when cooking the omelet.
Jennifer I
[email protected]I followed the recipe exactly and the omelet turned out perfectly. The peach salsa was a bit too sweet for my taste, but overall the dish was very enjoyable.
Yekraj Khanal
[email protected]This is my new go-to omelet recipe. It's so easy to make and the results are always delicious. The peach salsa is the perfect complement to the cheese omelet.
Ifeoma
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the light and fluffy texture of the omelet, and the peach salsa added a pop of flavor.
Justin Saj0
[email protected]The salsa was sweet and tangy, and it paired well with the cheese omelet. I especially loved the addition of fresh peaches.
Apurbo Das
[email protected]Loved the combination of peach salsa with the savory cheese omelet. It gave the dish a unique and refreshing twist. The omelet was fluffy and cooked to perfection.