BAKED RICE AND MUSHROOM CASSEROLE
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!
Provided by Angela (Grammy) Derby
Categories Rice Sides
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325'F.
- 2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
- 3. Bake for 1 hour 20 minutes. Stir before serving.
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Faizu Badshah
[email protected]I would definitely recommend this casserole to anyone looking for a quick and easy weeknight meal.
Dianna Cupido
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Okpenge Abel
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The rice was so fluffy and the cheese was gooey and delicious.
Monica Ramirez
[email protected]This casserole is a great way to use up leftover rice. I also love that it's a one-dish meal, so there's less cleanup.
Noyan Projapoti
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the creamy rice and the flavorful mushrooms.
Steven Sele
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and the mushrooms add a nice earthy flavor.
Keke M.
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so flavorful and cheesy.
Hasan Chowdhure
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Max Bushmich
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and mushrooms.
Ruhaid Kha
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
mercy kalu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
TRUEDREAMS ENTERTAINMENT TV
[email protected]I love the combination of flavors in this casserole. The rice is fluffy and savory, the mushrooms are earthy and aromatic, and the cheese is gooey and delicious.
Arslan Shahid
[email protected]This baked rice and mushroom casserole is a real winner! It's easy to make, packed with flavor, and always a hit with my family and friends.