BAKED RIGATONI AND HAM RECIPE - (3.8/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.
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Dinesh Ghale
[email protected]I wouldn't recommend this recipe to anyone.
FOKIA SHAIKH
[email protected]This recipe was a disaster! The sauce was runny and the pasta was overcooked.
Ekakoro Gideon
[email protected]I found this recipe to be too complicated. I prefer simpler dishes.
Kr rawat
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Lindelwa Maxamba
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a keeper!
Muhammad Arfan
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
Musakalim Selaab
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's a great dish for a special occasion or a weeknight meal.
Ftt Gyy
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The end result is a delicious and satisfying meal.
Reshat RATUL
[email protected]I'm not a big fan of ham, but I loved this dish. The ham was cooked perfectly and it didn't overpower the other flavors.
Harman Chuahdary
[email protected]I made this dish for my friends and they all raved about it. They said it was the best pasta dish they'd ever had.
Amahle Yaka
[email protected]This is the best baked rigatoni and ham recipe I've ever tried. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Bella Cheryl Bath
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it depending on what I have on hand.
Lite Fundz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Udani Nisansala
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of rigatoni, ham, and cheese is simply divine.
Rhiannon Larrabee
[email protected]This recipe was easy to follow and the end result was delicious. I highly recommend it.
Jen Bigfesses
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jaden Emilzo
[email protected]This baked rigatoni and ham recipe was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.