BAKED ROMANESCO BROCCOLI WITH MOZZARELLA AND OLIVES

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Baked Romanesco Broccoli With Mozzarella and Olives image

Sicilian cooks make a traditional cauliflower dish, using a pale-green variety that is baked with soft mild sheep's milk cheese and studded with meaty black olives. It can also be made with romanesco broccoli (confusingly called Roman cauliflower in English), the very bright chartreuse-colored cauliflower with pointy spiral florets you find at farmer's markets. But regular white cauliflower is fine, and will give delicious results, too.

Provided by David Tanis

Categories     vegetables, side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Salt and pepper
2 or 3 medium heads romanesco broccoli (about 3 pounds)
3 tablespoons extra-virgin olive oil, plus more for baking dish
1 pound fresh mozzarella, sliced
1 cup grated pecorino or Parmesan (about 2 ounces)
1 dozen soft black oil-cured olives, or another type of black olive, pitted
1 teaspoon roughly chopped capers
4 roughly chopped anchovy fillets
4 garlic cloves, minced
1/2 teaspoon crushed red pepper, or to taste
Pinch of dried oregano

Steps:

  • Put a large pot of well-salted water over high heat and bring to a boil. Heat oven to 375 degrees.
  • Cut broccoli into quarters and trim away the core and any tough bits. Chop quarters into rough 2-inch cubes. Transfer to boiling water and cook for 2 minutes. Drain and rinse with cool water.
  • Lightly oil an earthenware baking dish. Arrange blanched broccoli in one layer. Season lightly with salt and pepper.
  • Tear mozzarella slices and scatter over the top, then sprinkle with pecorino. Arrange olives here and there. In a small bowl, stir together capers, anchovy, garlic, red pepper and 3 tablespoons olive oil. Drizzle mixture evenly over the top.
  • Bake for about 30 minutes, until cheese has browned a bit and broccoli is tender when pierced with a fork. Let rest 10 to 15 minutes before serving. Sprinkle with a good pinch of dried oregano.

Nutrition Facts : @context http, Calories 428, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 29 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 13 grams, Sodium 770 milligrams, Sugar 8 grams

Kathy Curtis
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This was an amazing recipe! The broccoli was roasted to perfection and the cheese and olives added a delicious flavor. I will definitely be making this again!


ILYANAH Bevins
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Roasted Romanesco broccoli with mozzarella and olives - a delicious and unique dish. The broccoli is roasted to perfection and the cheese and olives add a wonderful flavor. Highly recommended!


Afsar Alii
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This recipe was a hit with my family! The broccoli was roasted perfectly and the cheese and olives added a nice touch. I will definitely be making this again!


Md ravvi
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I was looking for a new way to cook broccoli and this recipe did not disappoint! The broccoli was roasted to perfection and the cheese and olives added a delicious flavor. I will definitely be making this again.


Ulises Alvarez
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Roasted Romanesco broccoli with mozzarella and olives - a delicious and easy-to-make dish. The broccoli is roasted to perfection and the cheese and olives add a wonderful flavor. Highly recommended!


Ayesha Shahzad
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This recipe is so easy to follow and the end result is delicious. The broccoli is roasted perfectly and the cheese and olives add a nice touch. I will definitely be making this again!


Tiger Persaud
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I've made this recipe several times now and it's always a hit! The broccoli is roasted to perfection and the cheese and olives add a delicious flavor. I highly recommend this recipe!


FG Ricch
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Loved this recipe! The broccoli was roasted perfectly and the cheese and olives added a great flavor. I will definitely be making this again!


Najam Panhwar
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This was a great recipe! The broccoli was roasted to perfection and the cheese and olives were a nice touch. I will definitely be making this again!


khensani Millicent
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The broccoli was roasted perfectly and the cheese and olives added a delicious flavor. I will definitely be making this again.


Antavious Hayes
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Roasted Romanesco broccoli with mozzarella and olives - a must-try recipe. The broccoli is roasted to perfection and the cheese and olives add a wonderful flavor. Highly recommended!


Awais Rajput
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So good! I made this for dinner last night and my family loved it. The broccoli was roasted perfectly and the cheese and olives were a great addition. I will definitely be making this again!


Gff Gf
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This recipe was really easy to follow and the end result was delicious. The broccoli was roasted to perfection and the cheese and olives added a nice touch of flavor. I will definitely be making this again!


Hafsa Akter Tanjila
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Roasted Romanesco broccoli with mozzarella and olives - a perfect combination of flavors and textures. Highly recommended!


Venu Rock
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Loved it! The broccoli was roasted perfectly and the cheese and olives were a great addition. Will definitely make it again!


Jo Nathan
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This dish was absolutely delicious! The broccoli was roasted to perfection and the mozzarella and olives added a wonderful flavor. I will definitely be making this again.