BAKED SALMON WITH MUSTARD-DILL SAUCE
Steps:
- Whisk sour cream, dill, onion, salt, and mustard in small bowl to blend. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
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Musawir Masood
[email protected]Overall, this was a solid salmon recipe. I would definitely make it again.
Rana Mubshar
[email protected]The ingredients in this recipe are a bit pricey, but the end result is worth it.
?Friendomendo?
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler dishes.
Aejaz Ahmad
[email protected]I'm not sure what I did wrong, but my salmon turned out mushy.
Gerald Horse
[email protected]The salmon was a bit dry, but the mustard-dill sauce helped to make up for it.
Naymull Islam
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Sardar Muhammad
[email protected]The mustard-dill sauce was a bit too strong for my taste, but the salmon itself was cooked perfectly.
MASON ONE
[email protected]This salmon dish was a hit at my dinner party. Everyone raved about the flavor.
irfan khan irfan
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Rachel Komakoma
[email protected]The mustard-dill sauce was the perfect accompaniment to the salmon. It was tangy and flavorful, without overpowering the fish.
Herpy Dooves
[email protected]I'm not a huge fan of fish, but this salmon dish was surprisingly delicious.
MD SK Jahid
[email protected]This recipe was easy to follow and the result was impressive. My family loved it!
Alex Gracie
[email protected]I've tried many salmon recipes before, but this one definitely takes the cake. The mustard-dill sauce is what really sets it apart.
Chuchu Wolde
[email protected]The baked salmon turned out moist and flaky, just the way I like it.
Freaky Fleece
[email protected]This salmon dish was an absolute delight! The mustard-dill sauce complemented the fish perfectly, and the overall flavor was simply divine.