BAKED SOUTHWEST SANDWICHES
I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 31g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 579mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
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Sanju Basyal
[email protected]I followed the recipe exactly but my sandwiches turned out dry and bland. I'm not sure what went wrong.
kollie
[email protected]I thought these sandwiches were just okay. The flavor was a bit bland for my taste.
Farwa Haroon
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mian Naveed vj
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone loved them!
Niya Williams
[email protected]These sandwiches were a hit with my family! They're easy to make and so delicious. I especially loved the chipotle mayo sauce.
Ifedola Adanyi
[email protected]Hands down the best baked southwest sandwiches I've ever had! The combination of flavors was perfect and the sandwiches were so juicy and flavorful. I will definitely be making these again and again.