BAKED STUFFED CHAYOTE
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of water to a boil and cook the chayotes until tender when pierced with the tip of a sharp knife, about 25 to 30 minutes. Drain and cool. Scoop out the centers of the chayotes with a melon-baller, leaving a 1/2-inch edge with the shell. Reserve the shells and coarsely chop the flesh. 2. Preheat the oven to 350°.Heat the oil in a large skillet and cook the onion and garlic until softened, about 3 minutes. Add the tomato and cook until the juices reduce and the mixture is nearly dry. Stir in the chopped chayote, bread crumbs, salt, and oregano. 3. Spoon the mixture into the reserved shells. Mix the parsley and cheese together and divide it evenly over the stuffed shells. Press lightly to make the cheese stick. Put the shells on a foil-lined baking sheet and bake until heated through and the cheese is melted, 20 to 25 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Jinka Swamy
[email protected]I made this dish with a different type of vegetable and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Ali Akvar
[email protected]This dish was a bit too spicy for my taste. I think I will use less chili powder next time.
sumaiya bainta
[email protected]I made this dish with a different type of sauce and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Mayna Yang
[email protected]This dish was a bit too oily for my taste. I think I will use less oil next time.
Joe Lagud
[email protected]I made this dish with a different type of meat and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
kamal Haidar
[email protected]This dish was a bit too sour for my taste. I think I will use less lemon juice next time.
US Stanley
[email protected]I made this dish with a different type of vegetable and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Meet kajla Bugti
[email protected]This dish was a bit too sweet for my taste. I think I will use less sugar next time.
katoto cartoon
[email protected]I made this dish with a different type of cheese and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Billal khan Md billal Khan
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Juwariyah Smells
[email protected]I made this dish with brown rice instead of white rice and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Ghena Alabdullah
[email protected]This dish was a bit too spicy for my taste. I think I will use less chili powder next time.
Rockhandsgrizzly Guzman
[email protected]I made this dish with ground turkey instead of beef and it was delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Prabhat Chaudhary
[email protected]This dish was a bit bland for my taste. I think I will add more spices next time.
Its Popularity
[email protected]I made this dish for a party and it was a hit! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Ferly Sajulga
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
meso Al
[email protected]I'm so glad I tried this recipe! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Cassandra Griffith
[email protected]This dish was easy to make and turned out great! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
all asone
[email protected]I made this dish last night and it was a hit with my family! The chayote was so tender and the filling was so flavorful. I will definitely be making this again.
Ez Duzit
[email protected]This dish was absolutely delicious! The chayote was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.