BAKED STUFFED LOBSTER
Steps:
- Preheat the oven to 450 degrees F.
- Place a little water in a large pot and bring to a boil.
- Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
- Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
- Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
- In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
- Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.
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Hafiz Ahsan Naveed
[email protected]I've made this baked stuffed lobster several times and it's always a hit. The lobster is always cooked perfectly and the stuffing is always flavorful and moist. I highly recommend this recipe.
Freddie Mackey
[email protected]This recipe was easy to follow and the results were impressive. The lobster was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again for a special occasion.
Leshma Chhetri
[email protected]This baked stuffed lobster was a bit pricey, but it was worth every penny. The lobster was cooked perfectly and the stuffing was flavorful and decadent. I would definitely recommend this dish for a special occasion.
Narene Russell
[email protected]I'm not a fan of seafood, but I tried this baked stuffed lobster and was pleasantly surprised. The lobster was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone, even if you're not a big
Yourgay Salgado
[email protected]5/5 stars! This baked stuffed lobster was absolutely delicious. The lobster was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Chad Millsapp
[email protected]This recipe was a disaster. The lobster was tough and the stuffing was dry. I would not recommend this recipe to anyone.
Muharram Buledi Baloch
[email protected]The stuffing was a bit bland. I would add more herbs and spices next time.
Lucia Guterres
[email protected]The lobster was a bit overcooked, but the stuffing was delicious. I would recommend cooking the lobster for a shorter amount of time.
Jhapa Nepal
[email protected]This baked stuffed lobster was a bit more work than I expected, but it was worth it. The lobster was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again for a special occasion.
Mohsin MD
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The lobster was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who is looking for a sp
Celishia Williams
[email protected]This recipe was easy to follow and the results were fantastic. The lobster was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again!
Brandon Bytheway
[email protected]I've made this baked stuffed lobster recipe several times and it always turns out amazing. The lobster is always cooked perfectly and the stuffing is so flavorful. I love that I can make it ahead of time and then just pop it in the oven when I'm read
Ichchha Praja
[email protected]This baked stuffed lobster was a hit at my dinner party! Everyone raved about how delicious and flavorful it was. The lobster was perfectly cooked and the stuffing was rich and savory. I will definitely be making this again.