BAKED TERIYAKI TURKEY MEATBALLS
Steps:
- Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Add all of the ingredients for the meatballs to a large bowl and use your hands to combine until evenly distributed - try not to overmix. Using about 2 tablespoons of the mixture (I just eyeballed it), form the meatballs by rolling the mixture into a ball in your hands. Arrange the meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until browned and cooked through. To make the sauce: Whisk together all of the sauce ingredients in a small pan and place over medium heat. Bring to a simmer and cook until the sauce thickens slightly, about 10 minutes. When the meatballs have finished cooking, remove them from the oven and brush liberally with the sauce then return to the oven for 5 minutes. Serve with remaining sauce.
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Yasmin Fatai
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Hamed The King
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Junior Graham
[email protected]These meatballs are a great way to get your kids to eat turkey. They're so flavorful and juicy, they'll never guess they're made with turkey.
Indrit Visha
[email protected]These meatballs are so easy to make and they're always delicious. I love the way the teriyaki sauce caramelizes in the oven.
Bashiru Rosheed Olamilekan
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
I'm Disabled
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great appetizer or party food.
ismail abeeb
[email protected]I'm not a big fan of turkey, but these meatballs were really good. The teriyaki sauce was the perfect complement to the turkey.
Innocent Joni
[email protected]These meatballs are a great way to get your kids to eat turkey. They're so flavorful and juicy, they'll never guess they're made with turkey.
alayjah lee
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love the sweet and savory flavor of the teriyaki sauce.
Unique Frank
[email protected]I've made these meatballs several times now and they're always a hit with my family and friends.
Tasnim Barghouth
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Kamryn Davis
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Repairing lab
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthier alternative to traditional meatballs.
Samantha ReeMixXx
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
tenard “Cloudies” martin
[email protected]These meatballs are so flavorful! The teriyaki sauce is amazing. I will definitely be making these again.
Kriben Pather
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Khalid shah taran Khalid shah taran
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Godwin Yakubu
[email protected]I'm not usually a fan of turkey meatballs, but these were really good. The teriyaki sauce made all the difference.
Faheem Sajjad
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The teriyaki sauce was the perfect balance of sweet and savory.
Aolakh Jutt
[email protected]These turkey meatballs were a hit with my family! The teriyaki sauce was flavorful and the meatballs were juicy and tender. I will definitely be making these again.