BAKED TILAPIA WITH WHITE WINE AND HERBS

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Make and share this Baked Tilapia With White Wine and Herbs recipe from Food.com.

Provided by Columbus Foodie

Categories     Tilapia

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb fresh tilapia fillet
1/2 cup white wine
1 -2 garlic clove, finely chopped
4 tablespoons freshly chopped mixed herbs
6 onions, diagonally sliced
salt & freshly ground black pepper
1/2 ounce butter
1 teaspoon cornstarch, blended with a little cold water
2 tablespoons creme fraiche

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange the Tilapia side by side in a lightly oiled roasting tin or ovenproof dish.
  • Pour over the wine, then sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste.
  • Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish.
  • Bake in a preheated oven 350 degrees F, for 30-35 minutes.
  • Transfer the Tilapia to a serving dish and keep warm.
  • Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes.
  • Stir in the creme fraiche, pour over and serve immediately, sprinkled with the remaining herbs.

Nepal Mero
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I can't wait to try this recipe. It looks delicious!


Samuel Cross
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This recipe is a keeper! I'll be making it again and again.


Md Rakebul
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I would definitely recommend this recipe to anyone who loves tilapia.


ahmod Adi
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This is the best baked tilapia recipe I've ever tried. The fish was cooked to perfection, and the sauce was amazing.


Arbish Ahmed
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I've never been a big fan of tilapia, but this recipe changed my mind. The fish was so moist and flavorful.


Rachel Davala
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This recipe is a winner! The tilapia was cooked perfectly, and the sauce was to die for.


Bianca Zvoushe
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I'm so glad I found this recipe. It's my new go-to for tilapia.


Sherri Baldwin
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This is a great recipe for entertaining. It's easy to make ahead of time, and it always looks impressive.


Tony Nelson
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I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the sauce to your own taste.


Adam Grey
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I've made this recipe several times, and it's always a hit with my family and friends.


saleemullah khan
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This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.


Bryan Williams
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I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so delicious, and the sauce was amazing.


Raymond Perez
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This recipe is a great way to get your kids to eat fish. My kids loved the tilapia, and they even asked for seconds.


Osaf Asif
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I served this tilapia with roasted vegetables, and it was a perfect meal.


Yvonne Cunningham
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The white wine and herb sauce really makes this dish something special. It's so light and flavorful.


Farhan Chaki
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I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.


Mahaseth Rameshwar
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I've tried many tilapia recipes, but this one is by far the best.


leslea burwell
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This baked tilapia recipe is a definite keeper! The fish was flaky and moist, and the white wine and herb sauce was so flavorful.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #seafood     #fish     #freshwater-fish     #tilapia     #number-of-servings