BAKED TOFU AND POTATOES
I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.
Provided by Prose
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice tofu and potatoes (thin) and place in a large baking dish.
- Top with oil, Braggs, vinegar and seasonings.
- Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.
Nutrition Facts : Calories 174.8, Fat 9.3, SaturatedFat 1.5, Sodium 19.3, Carbohydrate 18, Fiber 2.8, Sugar 1.3, Protein 6.7
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TH Tanvir Hossain
[email protected]I've never made tofu before, but this recipe made it easy. I'll definitely be making it again.
patricia fortunate
[email protected]This recipe is a great base. I like to add other vegetables, such as broccoli or carrots.
Anessali Bhand
[email protected]I'm not a fan of potatoes, so I used sweet potatoes instead. They were delicious!
Verosika
[email protected]I'm allergic to soy, so I used tempeh instead of tofu. It turned out great!
Queen Lilith
[email protected]This recipe is a bit too spicy for me. I think I'll use less chili powder next time.
Skk mamun Khan
[email protected]I love that this recipe is vegan. It's a great way to get my daily dose of protein.
Emara binte Khalid
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge and this is a delicious way to use it up.
GAMING SUMON
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Shakil Raj
[email protected]I'm a beginner cook and this recipe was easy to follow. The tofu and potatoes turned out great!
Scott Bowness
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Angela Miyoba
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the potatoes were crispy and fluffy. I'll definitely be making this again.
Cheryl Hay
[email protected]This baked tofu and potatoes recipe is a delicious and easy weeknight meal. The tofu is crispy on the outside and tender on the inside, and the potatoes are roasted to perfection. I served it with a simple green salad and it was a hit with my family.