BAKED TUNA AND ZUCCHINI RISOTTO
Being able to bake risotto is a dream come true, since who has time anymore to stand over the stove and constantly stir it? Not me, at least not most days.
Provided by Sackville
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 200 C or about 375 F.
- Heat the olive oil in a large pan over a medium heat.
- Lightly fry the onion for about 5 minutes until translucent.
- Add the rice and stir for another minute.
- Add the stock to the rice with the tomatoes.
- Bring to a simmering point and then stir in the tuna and zucchini.
- Season with black pepper and salt and then put in an ovenproof dish and bake for 30 minutes or until the rice is cooked.
- Scatter shredded basil leaves over the top and the freshly grated parmesan just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #seafood #vegetables #oven #fish #dietary #low-sodium #low-cholesterol #low-calorie #tuna #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish #squash #equipment
You'll also love
Andya monjezy
[email protected]This recipe was a total disaster! The risotto was not creamy at all, and the tuna and zucchini were overcooked. I will never be making this again.
Fillemon James
[email protected]Overall, this dish was a bit disappointing. I think I'll try a different recipe next time.
Sali Adam
[email protected]The zucchini was a bit too soft for my taste. I would have preferred it to be a bit more crunchy.
Ras Star
[email protected]The tuna was a bit overcooked for my taste. I would have preferred it to be a bit more rare.
Shazain Khan
[email protected]The risotto was a bit too al dente for my liking. I would have preferred it to be a bit more cooked.
Adrien Albritton
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Cindy Dixon
[email protected]I'm not a big fan of tuna, but I loved this dish. The tuna was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Sahil Shahbaz
[email protected]I made this recipe for my husband and he loved it! The risotto was creamy and flavorful, and the tuna and zucchini were cooked perfectly. He said it was one of the best meals I've ever made for him.
HâsêêB rts
[email protected]This recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the tuna and zucchini were cooked perfectly. I will definitely be making this again.
mathias mianscum
[email protected]I love this recipe! The risotto is creamy and flavorful, and the tuna and zucchini add a nice touch of texture and flavor. I've made this dish several times and it's always a hit with my family and friends.
Ameenu Ibrahim
[email protected]This recipe was a bit time-consuming, but it was worth it. The risotto was creamy and flavorful, and the tuna and zucchini were cooked perfectly. The flavors were well-balanced and the dish was overall very satisfying. I will definitely be making thi
Usman Alee
[email protected]I made this recipe for a dinner party and it was a huge success! The risotto was creamy and flavorful, and the tuna and zucchini added a nice touch of texture and flavor. The guests raved about it and I will definitely be making it again.
Mohamed Fainas
[email protected]This dish was a hit with my family! The risotto was creamy and cheesy, and the tuna and zucchini were cooked perfectly. The flavors were well-balanced and the dish was overall very satisfying. I will definitely be making this again.
Bishnu Gupta
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini was cooked perfectly and added a subtle sweetness to the dish. The tuna was also cooked perfectly and the overall flavor was excellent.
Scp 4335
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the tuna and zucchini added a nice touch of texture and flavor. I will definitely be making this again.
Dusty Cross
[email protected]I'm not usually a fan of tuna, but this dish changed my mind. The tuna was cooked perfectly and paired wonderfully with the zucchini and risotto. The flavors were well-balanced and the dish was overall very satisfying.
Anil Jaiswal
[email protected]Fantastic recipe! The risotto was cooked to perfection, with a creamy texture and al dente rice. The tuna and zucchini were cooked just right, and the flavors blended beautifully. Will definitely be making this again!
Tasnia Binta Hasan
[email protected]This baked tuna and zucchini risotto was a delightful culinary experience. The combination of flavors and textures was exquisite, with the tender tuna and zucchini perfectly complementing the creamy risotto. The addition of herbs and spices added a d