BAKED VANILLA CUSTARD WITH BERRIES
I first made this recipe because the idea of baked vanilla custard gave me tingles. It's such a luxurious-sounding dessert. I adore a rustic scoop of pudding for dessert and I have found that simple presentations like these always get devoured completely at dinner parties. You could serve this custard with a plate of cookies or ladyfingers for textural contrast.
Provided by Food Network
Categories dessert
Time 8h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of your oven and preheat the oven to 350 degrees F. Have a 2-quart oval baking dish and a roasting pan large enough to hold the baking dish ready.
- Prepare the berries: Combine the strawberries, cherries, sugar and salt in a small saucepan. Cook over medium heat without stirring, until the fruit has softened a bit and released lots of juices, about 5 minutes. Transfer the fruit and a scant 1/4 cup (59 milliliters) of the juices to the baking dish. Discard any remaining juice.
- Make the custard: Combine the sugar and egg yolks in a large mixing bowl and beat vigorously with a whisk until very light and creamy looking. Add the mascarpone and beat just until combined; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk the cream and vanilla on medium speed to soft peaks, about 3 minutes. Gently fold the cream and vanilla into the mascarpone mixture until no streaks remain.
- Carefully dollop the custard on top of the berries. Place the baking dish in the roasting pan and place the roasting pan in the oven. Pour hot but not boiling water into the roasting pan so it comes two-thirds of the way up the sides of the baking dish.
- Bake for 1 to 1 1/2 hours, until the surface is lightly golden, the edges are set and the center is slightly jiggly. If it starts getting too dark too quickly, cover with foil.
- Remove the pudding from the roasting pan and let it cool to room temperature on a wire rack. Cover the custard and chill for 6 hours or overnight. Serve chilled, topped with a dusting of confectioners' sugar and sliced strawberries.
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ATUHAIRE CHRISTOPHER HIMZ
[email protected]I'm so glad I found this recipe! I've been looking for a good vanilla Custard with Berries recipe for a long time. This one is the best I've tried. The Custard was so smooth and creamy, and the berries were the perfect addition. I will definitely be
Muzamil Rana
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are amazing. I love the way the Custard and berries complement each other. I will definitely be making this again.
Ubaid Khan
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other flavors, such as chocolate chips or nuts. I also like that it's not too sweet. It's the perfect dessert for any occasion.
SG STAR
[email protected]This is my go-to recipe for vanilla Custard with Berries. It's so easy to make and always turns out delicious. I love the way the berries burst in your mouth when you eat it. I always get rave reviews when I serve this dessert.
Jahangir Alam Akash
[email protected]I made this recipe for a dinner party, and it was a huge hit! The Custard was so delicious and the berries added a beautiful touch. I received so many compliments on this dessert. I will definitely be making it again.
Rayhan Babu
[email protected]This is the best vanilla Custard with Berries recipe I've ever tried! The Custard was so smooth and creamy, and the berries were the perfect complement. I loved the combination of flavors and textures. I will definitely be making this again and again
Granashi Muta
[email protected]I was looking for a new Custard recipe to try, and I'm so glad I found this one. The Custard was so smooth and creamy, and the berries added a perfect touch of sweetness and tartness. I will definitely be making this again.
A B D U L L A H
[email protected]This baked vanilla Custard with Berries is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful. I love the way the berries add a pop of color and flavor to the Custard. I've made this recipe several times, and it's alway
sadiqullah Achakzai
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The Custard was so easy to make, and it turned out so well. I loved the combination of vanilla and berries. I will definitely be making this again.
Md Mustak
[email protected]I've always loved vanilla Custard, but I've never tried making it myself. This recipe was so easy to follow, and the results were amazing! The Custard was smooth and creamy, and the berries added a perfect burst of sweetness and tartness. I will defi
Lethu Tshabalala
[email protected]This baked vanilla Custard with Berries is so easy to make and turned out so delicious! I followed the recipe exactly and it came out perfect. I served it with fresh berries and whipped cream, and it was a huge hit with my family.