BAKED YAMS
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Prick the yams and place in oven for 30 minutes or until done. Cut in half, scoop out the yams and mash with a fork. Serve with salt, pepper and butter if desired.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 192 milligrams, Sugar 0 grams, TransFat 0 grams
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Ubaid ullah Ubaid ullah
[email protected]These baked yams were a bit too sweet for my taste. I think I'll try a different recipe next time.
Eniolaoluwa Odushile
[email protected]I'm not a big fan of yams, but I really enjoyed this recipe. The yams were soft and flavorful, and the skin was perfectly crispy.
Andrea Johnson
[email protected]These baked yams are a staple in my household. They're a healthy and delicious side dish that everyone loves.
Birendra Johari
[email protected]I love how easy this recipe is to follow. I can always count on it to turn out perfectly.
MD Safi
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Wilson Nosakhare
[email protected]These yams were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Fadoju Micheal
[email protected]I'm so glad I found this recipe. It's a great way to make yams that are both healthy and delicious.
Mickael Labbe
[email protected]These baked yams were the perfect side dish for my Thanksgiving meal. They were a hit with my family and friends.
Fasih Noorzai
[email protected]The yams were a bit dry. I think I would add some more butter or oil next time.
Sami Gujjar
[email protected]I thought the recipe was a bit bland. I added some extra spices to give the yams more flavor.
Nita Campoy
[email protected]The yams were a bit too sweet for my taste, but overall they were a good side dish.
Jacob Jones
[email protected]These baked yams were a great way to use up some leftover sweet potatoes I had. They were a delicious and healthy side dish.
Mk Gamer
[email protected]I found this recipe to be very easy to follow. Even though I'm not an experienced cook, I was able to make these yams perfectly.
Shehzad Ali
[email protected]These yams were delicious! I loved the combination of sweet and savory flavors.
Nodia Khan
[email protected]I followed the recipe exactly and the yams turned out perfectly. They were a great side dish for my holiday meal.
Reagan Very
[email protected]These baked yams were a hit! They were so soft and flavorful, and the skin was perfectly crispy. I will definitely be making these again.