BAKED ZITI WITH SAUSAGE AND PEPPERONI RECIPE - (4.7/5)
Provided by CarlaKay
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large frying pan, sauté the pepperoni over moderate heat until lightly browned, about 3 minutes. Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean. In the same pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds. Stir in the sausage and cook until no longer pink. Stir in the tomatoes with their juice, breaking them up. Add the salt,oregano, and basil, cover, and simmer over low heat for 10 minutes. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain and toss with the sauce, the pepperoni, and the parsley. Top with the mozzarella and finish with the parmesan. Cover and bake about 30 minutes or until cheeses are melted and bubbly.
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Ibrahim King
[email protected]This baked ziti was a bit too bland for my taste. I think next time I will add some more salt and pepper to the dish.
User X
[email protected]This baked ziti was a bit too vegetarian for my taste. I think next time I will add some more sausage and pepperoni to the dish.
Tajdin Mughal
[email protected]This baked ziti was a bit too meaty for my taste. I think next time I will use less sausage and pepperoni in the dish.
Derrick Zabotel
[email protected]This baked ziti was a bit too cheesy for my taste. I think next time I will use less cheese in the dish.
Ruuzkshzs Zgdody
[email protected]This baked ziti was a bit too mild for my taste. I think next time I will use more chili pepper in the sauce.
Azgor hossain Anik
[email protected]This baked ziti was a bit too spicy for my taste. I think next time I will use less chili pepper in the sauce.
alfred mwangi
[email protected]This baked ziti was a bit too sour for my taste. I think next time I will use less vinegar in the sauce.
Najjjuko Suzan
[email protected]This baked ziti was a bit too sweet for my taste. I think next time I will use less sugar in the sauce.
lovely write
[email protected]This baked ziti was a bit too thin for my taste. I think next time I will add some more pasta to the dish.
Msh Shawkat
[email protected]This baked ziti was a bit too thick for my taste. I think next time I will add some more milk to the sauce.
sana Minatozaki
[email protected]This baked ziti was a bit too watery for my taste. I think next time I will cook the pasta for a bit less time.
Haroon umar
[email protected]This baked ziti was a bit too greasy for my taste. I think next time I will drain the sausage and pepperoni before adding them to the dish.
Ayten Ahmed
[email protected]This baked ziti was a bit too salty for my taste. I think next time I will use less salt in the sauce.
slice xf life
[email protected]This baked ziti was a bit bland for my taste. I think next time I will add some more spices to the sauce.
Freddy Manupassa
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind! The sausage and pepperoni added a great flavor, and the cheese was melted and gooey. I will definitely be making this again.
Sourov Saha
[email protected]This baked ziti was easy to make and turned out great! The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
Kareem Malik
[email protected]I made this baked ziti for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Stephanie Hutton
[email protected]This baked ziti was a hit with my family! The sausage and pepperoni added a great flavor, and the cheese was melted and gooey. I will definitely be making this again.