BAKERY GRAHAM CRACKER PIE
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself anytime I wanted.
Provided by ChefJoe
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie plate to form a crust.
- Place 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler over just-barely simmering water. Slowly stir in the scalded milk, stirring until mixture thickens. Slowly whisk 1/3 of the milk mixture into the beaten egg yolks, then pour the egg mixture back into the double boiler. Cook for 2 minutes, stirring constantly so as not to scramble the eggs. Remove from heat, and cool slightly, then stir in the remaining 2 tablespoons of butter and 1 teaspoon of vanilla extract, until butter is melted. Pour the egg mixture into the prepared pie shell. Set aside.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue over the pie.
- Bake in the preheated oven until the meringue is lightly browned, about 10 minutes. Cool, and sprinkle with the reserved graham cracker mixture before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 41.7 g, Cholesterol 120 mg, Fat 9.6 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 286.3 mg, Sugar 30.6 g
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Travis Walker
[email protected]This pie is perfect for any occasion. It's a great dessert for a party, or it can be enjoyed as a simple snack.
Year Santos
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover graham crackers.
Noe Patino
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nokwanda Mbatu
[email protected]I was disappointed with this recipe. The filling was too runny, and the crust was too soft.
Zakoo khan
[email protected]This recipe is a keeper. It's easy to follow, and the pie is always delicious.
Mahar Saqlain
[email protected]I've made this pie several times, and it always turns out great. It's a family favorite!
Marites Domingo
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Justin Caudill
[email protected]I'm not a big fan of graham crackers, but this pie was still really good. The filling was creamy and smooth!
Nicolene Scott
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it!
Kaeto Nwodika
[email protected]This pie was a little too sweet for my taste, but overall it was still a good dessert.
Catherine Rozer
[email protected]I've tried many graham cracker pie recipes, but this one is by far the best. The flavor is amazing, and the texture is perfect.
Md Md Norul Amin bk cox.s Bazar
[email protected]The best part of this recipe is the ease and quickness of making it. A special occasion dessert doesn't have to take hours to make!
Carlos Vclan
[email protected]This graham cracker pie recipe was a hit! The filling was creamy and smooth, and the crust was perfectly crispy. I loved that it was so easy to make, and it turned out so delicious.