BAKERY SHOP ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bakery Shop Icing image

A creamy, light frosting similar to what the baker uses.

Provided by cast24

Categories     Desserts     Frostings and Icings

Yield 10

Number Of Ingredients 6

½ cup butter, softened
6 tablespoons shortening
1 cup white sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
½ cup warm milk

Steps:

  • In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  • Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 21.4 g, Cholesterol 25.4 mg, Fat 17.1 g, Protein 0.5 g, SaturatedFat 7.9 g, Sodium 70.5 mg, Sugar 20.7 g

Vijay Suriya
[email protected]

This icing is a bit too runny for my taste. I had to add more powdered sugar to thicken it up.


BD ARMY
[email protected]

I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and cookies and it's always a hit.


Automobile Electrician
[email protected]

This icing is a bit too sweet for my taste, but I fixed it by adding some lemon juice. Now it's perfect!


qudrat khanafghan
[email protected]

I've never made icing before, but this recipe made it so easy. I'm so glad I tried it!


Osego Morae
[email protected]

This icing is perfect for a special occasion. It's so beautiful and delicious.


Jeevan Raut
[email protected]

I'm allergic to nuts, so I was disappointed to find out that this icing contains walnuts. I wish the recipe had mentioned that.


Christo Venter
[email protected]

This icing is a bit too expensive for my taste. I can find cheaper icing at the grocery store.


sherry lynn
[email protected]

I love that this icing can be made ahead of time. It saves me so much time when I'm baking.


Maryana Ellis
[email protected]

This icing is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.


Manoj Gurung
[email protected]

I'm not a big fan of the texture of this icing. It's a bit too grainy for my taste.


Ashan Afridi
[email protected]

This icing is a bit too runny for my taste. I would recommend adding more powdered sugar or cornstarch to thicken it up.


Chidozie Nwadike
[email protected]

I love the flavor of this icing. It's not too sweet and it has a nice vanilla flavor.


hosen ali ali
[email protected]

This icing is perfect for beginners. It's so easy to make and it looks beautiful on cakes and cupcakes.


Byjed Byjed
[email protected]

I had some trouble getting the icing to the right consistency. It was either too thick or too thin. I finally got it right after a few tries, but it was a bit of a hassle.


SBA- X3
[email protected]

This icing is a bit too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.


metun paul
[email protected]

I love that this icing is made with simple ingredients. I always have them on hand, so I can make this icing whenever I need it. It's also really easy to make, so I don't have to spend a lot of time in the kitchen.


Ishaaq Baloch
[email protected]

This icing is so versatile. I've used it to decorate cakes, cupcakes, cookies, and even brownies. It always turns out delicious and it's always a crowd-pleaser.


Lugeni Adam
[email protected]

I've tried this icing recipe a few times now and it always turns out perfect. It's the perfect consistency for piping and it holds its shape well. I've also used it to fill cupcakes and it works great for that too.


Muhit islam Moon
[email protected]

This icing is amazing! It's so easy to make and it tastes delicious. I used it to decorate a cake for my son's birthday and it was a huge hit. Thanks for sharing this recipe!