BAKERY STYLE BLUEBERRY MUFFINS
Steps:
- For the crumb: Position an oven rack in the center of the oven and preheat the oven to 375 degrees F. Lightly spray two standard muffin tins with nonstick spray and line 16 of the tins with muffin liners.
- Whisk the melted butter, brown sugar, cinnamon and salt together in a medium bowl.
- Add the flour and mix until completely blended and crumbly, then set aside.
- For the muffins: Sift together the flour, sugars, baking powder, baking soda and salt in a large bowl. Whisk the dry ingredients to combine, then make a well in the center.
- Whisk together the eggs, melted butter, oil, buttermilk and vanilla in a separate bowl. Pour the liquid ingredients into the center of the dry ingredients, then fold together with a spatula just until the dry ingredients are moistened. Don't overmix. Gently fold in the blueberries. Some may break, and that is okay.
- Use a 2-ounce scoop or a 1/4 cup measuring cup to portion heaping scoops of batter into each lined muffin cavity. Top each muffin with about 2 tablespoons of crumb, gently pushing the crumb in place.
- Bake the muffins until a toothpick inserted in the center of a muffin comes out with a few moist crumbs, about 25 minutes. (You may need to push some of the crumb aside to test the muffins.) Cool for 5 to 10 minutes in the muffin tin, then move to a wire rack to cool. Enjoy warm or at room temperature.
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Ch Ahsan
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter and fluffier muffin.
Ngoni Dube
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness to the muffins.
Mujeeb Qurban
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Malik Malik Aftab
[email protected]I'm always looking for new muffin recipes to try. I'm so glad I found this one. These muffins are so moist and flavorful. I will definitely be making them again.
Margaret Allen
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really delicious.
Andrea Vazquez
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
ALONE Khan
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Santosh Neupane
[email protected]I'm not a big fan of blueberries, but I decided to try these muffins anyway. I'm so glad I did! The muffins were so moist and fluffy. The blueberries were not overpowering at all.
Hamza Qasim
[email protected]These muffins were delicious! I loved the streusel topping. It added a nice crunch to the muffins.
Hk Didar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted like they came from a bakery.
Anigbogu Kamso
[email protected]These muffins turned out amazing! I followed the recipe exactly and they were so moist and fluffy. The blueberries were perfectly sweet and tart. I will definitely be making these again.