BALSAMIC-BLUEBERRY PULLED PORK
I made this one morning before work and when I came home and served it, all I had were slack-jawed full-bellied friends. Served on fresh buns, with a side salad made of spinach, strawberries, and red onions with a poppy seed dressing. All I can say is yum! But be warned, you will be full.
Provided by Leslie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Place pork roast, blueberries, chili sauce, vinegar, onion, garlic, pineapple, pepper flakes, salt, and pepper in a 4-quart slow cooker. Cook on Low until pork is slightly pink in the center, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork to a plate and shred with 2 forks. Mash the contents of the slow cooker with a potato masher until fairly smooth. Return shredded pork to the slow cooker and toss to coat in the sauce.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 26.6 g, Cholesterol 80.3 mg, Fat 19.4 g, Fiber 2.4 g, Protein 22.4 g, SaturatedFat 7.1 g, Sodium 346.3 mg, Sugar 17 g
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Abigeal Oyinkansola
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party!
Ajk Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the balsamic blueberry sauce.
Mario Corrales
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pulled pork is so tender and flavorful.
Moyna Akter kj
[email protected]I'm not a fan of blueberries, but I still enjoyed this recipe. The balsamic vinegar gave the pork a nice tangy flavor.
Noah Kumwenda
[email protected]I love the combination of sweet and savory in this recipe.
Ramona Mogan
[email protected]This recipe is a great way to use up leftover pork. I always have pulled pork sandwiches the next day.
Ronder Scott
[email protected]The balsamic blueberry sauce was too thick for my taste.
sailesh rijal
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind! The blueberry sauce was amazing and the pork was so tender.
Sasycat3000
[email protected]This recipe was delicious! The balsamic vinegar and blueberries gave the pork a unique and flavorful taste.
Latif Baloch
[email protected]I tried this recipe and the pork was a bit dry. I think I needed to cook it for less time.
Aiden Stelly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sunita Mishra
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Dost Sh
[email protected]Not a fan of the blueberry sauce. It was too sweet for my taste.
frama kachubi
[email protected]This was my first time making pulled pork and it was a success! The balsamic blueberry sauce was amazing and the pork was fall-apart tender.
Breanna Wheaton
[email protected]I love this recipe! It's so easy to make and the pulled pork always turns out so tender and juicy.
Daisy Jaramillo
[email protected]This recipe was a hit at my last party! The combination of balsamic vinegar and blueberries gave the pulled pork a unique and delicious flavor. I'll definitely be making it again.