BALSAMIC CHERRY REDUCTION SAUCE
Number Of Ingredients 7
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
- Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
- (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
- Serve over your favorite cut of steak, pork, chicken or duck
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Damaris Lopez
[email protected]Amazing sauce! I used it on grilled shrimp, and it was a huge hit. The sauce is sweet, tangy, and has a beautiful glossy texture. It's also very easy to make. I'll definitely be making this sauce again.
Maxamed Goje
[email protected]This sauce is delicious! I made it exactly as the recipe stated, and it turned out perfectly. I used it on chicken breasts, and the flavor was incredible. The sauce is sweet and tangy, with a hint of cherry flavor. It's the perfect balance of flavors
Jemmalyn Bernardo
[email protected]This sauce is a keeper! It's quick, easy, and incredibly flavorful. I love the combination of cherries and balsamic vinegar. I used it on pork chops, and it was a perfect match. The sauce was also great on roasted vegetables. I'll definitely be makin
Jade Impey
[email protected]Wow! This sauce is amazing! It's so easy to make, and it tastes like it came from a fancy restaurant. I used it on grilled salmon, and it was a hit! The sauce is sweet, tangy, and slightly savory, and it perfectly complemented the salmon. I'll defini
Robin Baty
[email protected]This balsamic cherry reduction sauce is an absolute delight! The combination of sweet cherries, tangy balsamic vinegar, and aromatic thyme creates a symphony of flavors that will elevate any dish. I followed the recipe precisely, and the sauce turned