BALSAMIC CHICKEN OVER A CORN PUREE
This is one of the best simple dishes you can serve. It can be for a elegant dinner party or you can serve it family style. I like to serve this dinner with some hearty homemade bread and your favorite green salad. But whatever you serve this with, It is a great dish.
Provided by SarasotaCook
Categories Chicken Breast
Time 35m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Balsamic Vinegar -- In a small saucepan on medium heat add the vinegar and honey and reduce by about 1/3. It should take around 5-7 minutes. Then remove from the heat and just set to the side. You can do this way ahead of time if necessary.
- Corn Puree -- In a small sauce pan saute the bacon until golden brown. Remove to a small plate lined with a paper towel to drain. Leave most of the drippings in the pan (about 1 teaspoon is all you need). If you have more than that, please remove some of the drippings.
- Add corn and onion and cook until heated through and the onion becomes tender. About 4-5 minutes. Pour into a blender with the cream and butter, salt and pepper and puree until smooth. Return to the pan over medium low heat and heat back up. The basil should not be added until the end of the dish for freshness.
- Chicken -- You should of already had the chicken out at room temperature Never cook COLD meat, poultry, or seafood. Season well with salt and pepper on both sides. In a large saute pan add the olive oil on medium high to high heat and saute the chicken until brown on the first side, 3-4 minutes, then flip and brown the other side another 2-3 minutes until brown. Add the balsamic reduction to the pan and flip the chicken a few times so it is covered well with the glaze. Cover and let it finish cooking. Depending on the size of the breasts and either breasts or thighs, your cooking time will vary. About 5-7 minutes is all it takes.
- Corn -- Finish the corn by turning up the heat a little and then adding in the bacon and basil.
- Serve -- I like to plate the dish but putting a few spoons of the corn puree on each plate and then top with the the chicken breast. I like to cut each chicken breast on a angle into 3 to 4 slices and then maybe a couple a fresh basil leaves if you want. If you have any balsamic glaze left -- just drizzle over the top. ENJOY!
Nutrition Facts : Calories 851, Fat 55, SaturatedFat 26, Cholesterol 204.8, Sodium 241.1, Carbohydrate 60.1, Fiber 4.2, Sugar 23.7, Protein 36.8
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Darren eric Klassens
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the corn puree was a delicious and unique side. The balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Racine Foster
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Rosemichelle Gerard
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the corn puree was creamy and flavorful. The balsamic glaze was the perfect finishing touch. I would definitely make this again.
Alo Begum
[email protected]This was a great recipe! The chicken was flavorful and moist, and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Muhammad Naveed Tanha Dil
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the corn puree was a delicious and unique side. The balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Apon Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Messi Ferster
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the corn puree was creamy and flavorful. The balsamic glaze was the perfect finishing touch. I would definitely make this again.
Tony Pack
[email protected]This was a great recipe! The chicken was flavorful and moist, and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Syed Ali Shah
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the corn puree was a delicious and unique side. The balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Andre Asuncion
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Thandiwe Sibiya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the corn puree was creamy and flavorful. The balsamic glaze was the perfect finishing touch. I would definitely make this again.
Jayde Warrick
[email protected]This was a great recipe! The chicken was flavorful and moist, and the corn puree was creamy and smooth. The balsamic glaze added a nice tangy sweetness. I would definitely make this again.
Moris Benarld
[email protected]I made this recipe last night and it was a huge success! The chicken was juicy and flavorful, and the corn puree was creamy and delicious. The balsamic glaze really brought everything together. I will definitely be making this again soon.
Tariq Mayo
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the corn puree was so creamy and smooth. The balsamic glaze was the perfect finishing touch. I would definitely make this again for a special occ
hameed afridi
[email protected]I'm not usually a fan of chicken, but this balsamic chicken over corn puree was amazing! The chicken was tender and juicy, and the corn puree was creamy and flavorful. The balsamic glaze added a nice tangy sweetness. I'll definitely be making this ag
Jubaida Jannat Khushi
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the chicken and the corn puree. The balsamic glaze really made the dish special. Would highly recommend this recipe!
Md limon Hossan
[email protected]My family loved this dish! The chicken was moist and flavorful, and the corn puree was a delicious and unique side. The balsamic glaze was the perfect finishing touch. Will definitely be making this again soon.
Rabnawaz gondal
[email protected]Followed the recipe and it turned out great! The chicken was juicy and the corn puree was smooth and creamy. The balsamic glaze added a nice touch of sweetness and acidity. Will definitely make this again!
Shalini Kavindya
[email protected]This balsamic chicken over corn puree was a delightful culinary experience. The chicken was tender and flavorful, while the corn puree added a creamy and slightly sweet balance. The balsamic glaze brought everything together with its tangy and slight