BALSAMIC GLAZED ROASTED POTATO SALAD
Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo to worry about keeping cold. Also, you can switch it up and play with different flavor combinations by swapping the vinegar, herbs, and spices. Enjoy!
Provided by MOONANGEL
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 27.8 g, Cholesterol 4.8 mg, Fat 12.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 72.3 mg, Sugar 5 g
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Tyler Mcdaid
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Freya
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ayub Jemal
[email protected]I love the addition of balsamic vinegar to this recipe. It gives the potatoes a really nice tangy flavor.
Jackson Molora
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted chicken, and this is a great way to use them up.
Brayden S
[email protected]I've made this recipe several times and it always comes out perfect. The potatoes are crispy on the outside and fluffy on the inside.
crystal harris
[email protected]This is my new favorite potato salad recipe. It's so flavorful and easy to make.
Gw Gopal YT
[email protected]These potatoes were a huge success at my dinner party. Everyone raved about them.
conrard maritz
[email protected]I love this recipe! The balsamic glaze is amazing and the potatoes are always cooked perfectly. I've made this dish several times and it's always a crowd-pleaser.
Manita Basel
[email protected]So easy to make and so delicious! The potatoes were perfectly roasted and the glaze was the perfect balance of sweet and savory.
Fox L
[email protected]This balsamic glazed roasted potato salad was a hit at my last BBQ! Everyone loved the sweet and tangy glaze on the potatoes. I'll definitely be making this again.