BALSAMIC-MARINATED PORK TENDERLOIN
I found this recipe in the latest Paula Deen magazine and we tried it last night and it is very good. Now I wish I would have taken a picture of it. There are only two of us so I only did a small center piece of a tenderloin.
Provided by Dorothy Curtis
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, whisk together vinegar and next 3 ingredients. Place tenderloin in a large heavy-duty resealable plastic bag, and add vinegar mixture. Seal bag, turning to coat tenderloin, and chill for at least 4 or up to 8 hours.
- 2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400) Remove tenderloin from marinade, discarding marinade.
- 3. Grill tenderloin, covered with the grill lid, for 10 minutes per side or until a meat thermometer inserted into the thickest portion registers 145 degrees. Let tenderloin stand for 10 minutes before slicing.
- 4. I only did a small center portion of a tenderloin so it took about 20 minutes for ours to grill. The outside formed a nice crust and the inside was moist and very tender. Very good.
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Kaitlyn Fassett
[email protected]This is my favorite recipe for pork tenderloin. It's so easy to make and always turns out perfectly. The meat is always tender and juicy, and the marinade adds a delicious flavor. I love serving it with a side of roasted vegetables or mashed potatoes
MD PENAL
[email protected]I made this recipe for dinner tonight and it was a hit! The pork tenderloin was so tender and juicy, and the marinade added a wonderful flavor. I served it with a side of roasted vegetables and mashed potatoes, and it was a perfect meal.
Hotel Raviraj
[email protected]This is a great recipe for pork tenderloin! The marinade is flavorful and the meat is cooked to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious meal.
Agbo Esthe
[email protected]I've made this recipe several times and it always turns out great! The pork tenderloin is always tender and juicy, and the marinade adds a delicious flavor. I love serving it with a side of roasted vegetables and mashed potatoes.
Angie Zapata
[email protected]This is one of my favorite recipes for pork tenderloin. The marinade is so flavorful and the meat is always cooked to perfection. I love serving it with a side of roasted vegetables and mashed potatoes.
Muhammad Aqib
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy, and the marinade adds a wonderful flavor. I usually serve it with a side of mashed potatoes and roasted vegetables, and it's always a hit.
Bhawanath Nepal
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade was so flavorful. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Elnaz Mos
[email protected]I made this dish for my family and they loved it! The pork was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Sophia Brasuell
[email protected]This is my go-to recipe for pork tenderloin. It's so easy to make and always turns out perfectly. The meat is always tender and juicy, and the marinade adds a delicious flavor. I love serving it with a side of roasted vegetables or mashed potatoes.
Amarip Galmon
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind! The marinade really tenderized the meat and the balsamic vinegar gave it a wonderful tang. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Awal Bp
[email protected]I made this pork tenderloin for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the meat was, and the marinade gave it a really unique and delicious flavor. I highly recommend this recipe.
Ayum Keliy
[email protected]This balsamic marinated pork tenderloin was absolutely delicious! The meat was so tender and flavorful, and the marinade added a wonderful depth of flavor. I will definitely be making this dish again.