BAMI GORENG

Bami Goreng image

Provided by Valerie Bertinelli

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 19

Previous Next

Ingredients

1 tablespoon canola oil
2 teaspoons minced garlic (1 to 2 cloves)
2 teaspoons grated fresh ginger (a 1-inch knob)
2 teaspoons minced seeded jalapeno
1/4 cup packed light brown sugar
1/4 cup tamari
1/2 teaspoon five-spice powder
1 tablespoon canola oil
1 cup thinly sliced red onion (1/2 onion)
2 teaspoons minced garlic (1 to 2 cloves)
2 teaspoons grated fresh ginger (a 1-inch knob)
1 cup thinly sliced red bell pepper (1 bell pepper)
8 ounces pork tenderloin, sliced into 1/4-inch rounds and halved crosswise
Kosher salt
2 cups thinly sliced Napa cabbage
1 tablespoon sambal oelek
8 ounces thin spaghetti, cooked
Lime wedges, for juicing and serving
Roughly chopped cilantro leaves, for garnish

Steps:

For the ketjap sambal: Heat the canola oil in a small saucepot over medium heat. Stir in the garlic, ginger and jalapeno and sauté until fragrant but not yet browned, 2 to 3 minutes. Add the brown sugar, tamari, five-spice powder and 1/4 cup water. Bring the mixture to a simmer and cook until the sauce reduces and coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water. Cook 2 for 3 minutes, until the water is evaporated. Finally, add in the cooked spaghetti and half of the ketjap sambal.
Transfer the bami goreng to a large bowl and drizzle with the remaining ketjap. Add a squeeze of lime and garnish with cilantro. Serve with extra lime wedges on the side.

BendyTheInkDemon28 Tho

[email protected]

Not bad for a quick and easy weeknight meal.

HESHAN ANUPAMA

[email protected]

So easy to make and packed with flavor. I love that I can use up leftover chicken in this dish.

Mohay Minur

[email protected]

YUM!

Malik ramzan Murtaza khalung

[email protected]

This recipe is a keeper! So simple to make and the end result is delicious. I especially love the crispy noodles.

Nancy Olive

[email protected]

Made this for dinner last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly. Will definitely be making this again.

Najma Saleem

[email protected]

Absolutely fantastic. Followed the recipe to a T and it turned out great. So easy and quick to make. Will definitely make it a staple in my cooking rotation.

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #one-dish-meal #stir-fry #pasta-rice-and-grains #technique