BANANA AND MANGO SPRING ROLLS WITH COCONUT-CHOCOLATE GANACHE
Categories Chocolate Dessert Fry Cocktail Party Lunar New Year Banana Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For ganache:
- Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.
- For spring rolls:
- Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit. Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
- Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.
- Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache.
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Robina Ali
[email protected]These spring rolls are a great appetizer for parties or potlucks. They're easy to make and they always impress my guests.
Raeann Peppard
[email protected]I love the unique flavor of these spring rolls. The banana and mango are a great combination and the coconut chocolate ganache adds a nice touch of richness.
Kingsley Thapa
[email protected]These spring rolls are so easy to make and they're always a crowd-pleaser. I love the combination of banana, mango, and coconut chocolate ganache.
Behar Selimaj
[email protected]I've made these spring rolls several times and they're always a hit. They're the perfect combination of sweet and savory.
Nicholai
[email protected]These spring rolls are a great way to use up leftover bananas and mangoes. They're also a fun and easy way to get your kids to eat fruit.
Melen Fkr
[email protected]I love the way the coconut chocolate ganache hardens when it cools. It gives the spring rolls a nice crunch.
Khorshed Khorshed
[email protected]These spring rolls are the perfect party appetizer. They're easy to make ahead of time and they always impress my guests.
Adam Fish
[email protected]I made these spring rolls for a potluck and they were a huge hit! Everyone loved them.
Sonali Abraham
[email protected]These spring rolls are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating healthy.
Tai Taileifi
[email protected]I love the creamy texture of the coconut chocolate ganache. It pairs perfectly with the sweet and tangy fruit filling.
Ronald Mutai
[email protected]These spring rolls are so delicious and easy to make. I've already made them twice and they're a new favorite.
Clark Mcinturff
[email protected]I made these spring rolls for my family and they loved them! Even my picky kids ate them up.
Shah Jahan
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. They were crispy and golden brown on the outside, and the filling was sweet and gooey on the inside.
ying 2
[email protected]These spring rolls are a great way to use up ripe bananas and mangoes. They're also a fun and easy appetizer to make for parties.
Jett Freeman
[email protected]I love the unique flavor combination in these spring rolls. The banana and mango are sweet and tropical, while the coconut chocolate ganache adds a rich and decadent touch.
Amir Umer
[email protected]These spring rolls were a hit at my party! The combination of banana, mango, and coconut chocolate ganache was divine. The spring rolls were easy to make and looked so impressive.