BANANA BISCOTTI
I brought these to work and they got rave reviews. I used the Banana Crunch cereal from Trader Joes. Recipe is from Kraft.
Provided by cookiedog
Categories Dessert
Time 1h45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
- DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.
- BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet to wire rack; cool 5 minute Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 minute or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.
- Jazz It Up: Mix 1 cup powdered sugar and 2 tablespoons orange juice until well blended. Drizzle over cooled biscotti. Let stand until glaze is firm.
- Cranberry Breakfast Biscotti: Prepare biscotti as directed, omitting the banana, increasing the sugar to 3/4 cup and using POST CRANBERRY ALMOND CRUNCH Cereal.
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Esther Iraguha
[email protected]I made these biscotti for my friends and they loved them. They're the perfect gift for any occasion.
James Hicks
[email protected]These biscotti are delicious! I love the crispy texture and the banana flavor. They're the perfect addition to my morning coffee.
Lawal Qaasim
[email protected]I love the banana flavor in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Ellis Ladson
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
tumaini Kayange
[email protected]I've been making these biscotti for years and they're always a favorite. They're the perfect snack or dessert.
Ang pasang Sherpa
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they stay fresh for weeks.
&KING&
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Selim jeba
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the banana flavor and the almond slivers add a nice touch.
Jaan Srinu
[email protected]I followed the recipe exactly and my biscotti turned out dry and crumbly. I'm not sure what I did wrong.
Mian Hashaam
[email protected]These biscotti are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Vanessa nayi
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect addition to any cookie platter.
HACK Tmg
[email protected]These biscotti are delicious! I love the crispy texture and the banana flavor.
Dadmark Dobre
[email protected]I love how easy these biscotti are to make. I didn't have any bananas on hand, so I used applesauce instead. They turned out great!
Rashid ali Jutt
[email protected]These biscotti turned out amazing! The banana flavor is subtle and pairs perfectly with the almond. They're the perfect crunchy, sweet treat to enjoy with a cup of coffee or tea.