BANANA BREAD BARS WITH BROWN BUTTER FROSTING
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g
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Jerryjay Stone
[email protected]These bars are so moist and flavorful. I can't get enough of them!
G Nabi
[email protected]I'm not a huge fan of banana bread, but these bars were surprisingly good. The brown butter frosting really made them.
King Amara
[email protected]These bars are the perfect way to use up ripe bananas. I always have a few bananas on hand, so I can make these bars whenever I want.
TIERTHA MAN JIMBA
[email protected]I love the way these bars look. They're so pretty and festive.
Atikur Islam
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Hakim Ola
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect treat for any occasion.
rehmat Xdkhan
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Sami Janbaz
[email protected]These bars are so moist and flavorful. I can't get enough of them!
Qaseem Khan
[email protected]I added a few chocolate chips to the batter. It made the bars even more delicious!
BASHARAT HUSSAIN RAATH
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Moshien Ahamed
[email protected]I love that these bars are not too sweet. They're the perfect balance of sweetness and flavor.
irsa Khan
[email protected]These bars are a great way to use up ripe bananas. I always have a few bananas on hand, so I can make these bars whenever I want.
Kalpana panday
[email protected]I've never made brown butter frosting before, but it was surprisingly easy. It really took these bars to the next level.
Alajah Walker
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
David Vance
[email protected]I'm not a huge fan of banana bread, but these bars were surprisingly good. The brown butter frosting really made them.
Byron CAMINO CARLIER
[email protected]I made these bars for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
MD MUMTAZKHAN
[email protected]These bars are the perfect treat for any occasion. They're great for breakfast, lunch, or dessert.
MTV RWANDA
[email protected]I love the combination of banana bread and brown butter frosting. It's a classic flavor combination that never gets old.
James Gividen Sr
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always perfect.
Nsimbe John
[email protected]These banana bread bars were a huge hit at my last potluck! Everyone raved about the moist texture and the delicious brown butter frosting.