BANANA CAROB CHOCOLATE MUFFINS
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Provided by jewelsf
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.
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Desmond Michael Meek
[email protected]These muffins are a great way to use up overripe bananas. They're also a great healthy snack for kids.
meraj uddin
[email protected]I'm allergic to bananas, so I substituted applesauce instead. The muffins still turned out great!
Bruce Mugisha
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Anamul islam chowdhury
[email protected]I've tried several different banana muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the carob chocolate chips add a delicious touch.
Abbas Gujjar
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're sweet and delicious, but they're also packed with nutrients.
chuck taylor
[email protected]I'm not a big fan of carob chocolate, so I substituted regular chocolate chips instead. The muffins still turned out great!
Robyn O’Connor
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Aadil Tunio
[email protected]These muffins are delicious! I love the combination of banana and carob chocolate.
Azra Shamshad
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up ripe bananas.
Abuchi Michael
[email protected]These muffins are perfect for breakfast or a snack. They're easy to make and they taste great!
Sadam Husaain
[email protected]I found that these muffins were a bit too sweet for my taste. I would recommend using less sugar next time.
Kashif Bhutta
[email protected]The carob chocolate chips in these muffins are a nice touch. They add a unique flavor that I really enjoyed.
Saeiko Sano
[email protected]These muffins are a great healthy alternative to traditional chocolate muffins. They're still sweet and satisfying, but they're also packed with nutrients.
Nabin dhami
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
PN Sabit
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids.
Edwardamadeo
[email protected]These muffins are fantastic! They're moist and flavorful, and the carob chocolate chips add a delicious twist.