BANANA CHICKEN SALAD
This may sound crazy, but it is good! Just serve it on a lettuce leaf - can also use left-over turkey.
Provided by Reta Smith
Categories Chicken Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. In large bowl combine chicken, Kidney beans, pineapple and sliced bananas. Toss with Green Chili Dressing. Serve on Lettuce leaves.
- 2. GREEN CHILI DRESSING: Mix lemon juice and next 6 ingredients in small bowl. Let stand 1 hour or longer for flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sehrish Zulfiqar
[email protected]I'm not sure what went wrong, but my salad turned out terrible.
Niket Mandel
[email protected]This recipe is a waste of time and ingredients.
Bk Ds
[email protected]I would not recommend this salad to others.
Afolashade kassim
[email protected]This salad is not worth the effort.
mra Gaming
[email protected]I found the texture of the salad to be a bit mushy.
Ottneydiz Oliveros
[email protected]This salad is a bit too sweet for my taste.
Alina Begum Rexona
[email protected]I've never had banana in a salad before, but it was surprisingly good.
Edna Dan
[email protected]This salad is a great way to use up leftover chicken.
Central Sulcus
[email protected]I love the sweet and savory flavors in this salad.
Mcebo Ndwandwa
[email protected]This salad is perfect for a light and refreshing lunch.
aghdeer AHMED
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorites.
BIBEK DHAMI
[email protected]This salad is so easy to make and it's so delicious.
Jerome Pannel
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Bashir Malik
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors.