Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
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Tristan caleb Chippendale
[email protected]I made this coffee cake for my friends and they loved it! It's the perfect recipe for a special occasion.
Zair Marquez
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and delicious.
Shajid hossain
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I'll definitely be making it again.
Khadija Akter
[email protected]This coffee cake is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Usman Sabir
[email protected]I added a cup of chopped walnuts to this recipe and it was delicious!
Kitani Murchison
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
Gulfan Zehen
[email protected]This coffee cake is way too sweet for my taste.
Souwn Souwn
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dry. I think I might have overmixed the batter.
Ningi Banele
[email protected]This coffee cake is a great way to use up overripe bananas.
Belinda Gonzalez
[email protected]I love how moist and flavorful this coffee cake is. It's the perfect treat to enjoy with a cup of coffee or tea.
Jan Blue
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack.
Akmal Sajjad
[email protected]I would recommend this coffee cake to anyone who loves banana bread and chocolate chips.
aken garabedian
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Rizwan Malik Rizwan Malik
[email protected]This coffee cake was a bit dry, but the frosting helped to make it more moist.
Angel Umali
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Fidi Khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still enjoyable.
Muhmmad Noman
[email protected]I'm not a huge fan of banana bread, but this coffee cake was surprisingly delicious! The chocolate chips really balance out the sweetness of the bananas.
Lami olika
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Samir Samir
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone raved about how moist and flavorful it was.
Raizullah Nabi
[email protected]This coffee cake was a hit with my family! The banana and chocolate chips added a delicious flavor combination, and the cake was moist and fluffy. I'll definitely be making this again.