BANANA CHOCOLATE CHIP NUT BISCOTTI
A crunchy banana bread taste in this cookie. Very good and easy to make. The kitchen smells great while baking.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a medium bowl, combine bananas, oil, egg and vanilla.
- Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
- Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
- Put loaves on cookie sheet lined with parchment paper.
- Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
- Remove loaves from cookie sheet and let cool 10 minutes.
- Cut loaves into 3/4 inch slices, return slices to cookie sheet.
- Bake for an additional 18-20 minutes.
Nutrition Facts : Calories 89.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 7.8, Sodium 42.9, Carbohydrate 14.1, Fiber 0.7, Sugar 6.2, Protein 1.6
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Asen Todorov
[email protected]I've been looking for a good biscotti recipe and this one is definitely it! Thanks for sharing.
Alfie
[email protected]These biscotti are delicious! I love the combination of banana, chocolate chips, and nuts.
Veronica Rodriguez
[email protected]I'm not a huge fan of biscotti, but these were actually really good! The chocolate chips and nuts added a nice touch.
Elsje Van Staden
[email protected]These biscotti were a hit at my party! Everyone loved them.
Skhawat Ali
[email protected]I've made this recipe several times and it always turns out great! I love how customizable it is - I've added different nuts, dried fruits, and even chocolate chips.
Md Shohan
[email protected]I love these biscotti! They're the perfect crunchy snack and they're so easy to make.
Fartun Ismail
[email protected]The biscotti were a bit too dry for my taste, but the flavor was good.
Mark Saxton
[email protected]These were so easy to make and they taste delicious! I will definitely be making these again.
BrandRoot Interior
[email protected]Followed the recipe exactly and the biscotti came out perfect! Perfect with a hot cup of coffee or tea.
Kelly Sikazwe
[email protected]These biscotti turned out amazing! They were the perfect balance of chewy and crunchy, and the chocolate chips and nuts added a delicious flavor.