BANANA CLAFOUTI
Categories Blender Dessert Bake Broil Quick & Easy Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.
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Jenny Barrier
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved the combination of bananas and custard. I used fresh bananas and they added a lovely sweetness and moisture to the dish.
Agyemang Glen
[email protected]This clafoutis was a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, it was a delicious and easy dessert.
Alamgher Khan
[email protected]I'm not a huge fan of bananas, but I really enjoyed this clafoutis. The banana flavor was subtle and the texture was light and fluffy. I would definitely make this again.
K DOGG
[email protected]I made this clafoutis for my family and they loved it! The bananas gave it a lovely sweetness and the texture was perfect. I will definitely be making this again.
Maya GC
[email protected]This was my first time making clafoutis and I'm so glad I chose this recipe! It was simple to follow and the results were amazing. The clafoutis was light and fluffy, with a slightly crispy crust. The banana flavor was subtle but present. I served it
Adeel Ch
[email protected]I've made this banana clafoutis several times now and it's always a hit! It's a delicious and easy dessert that's perfect for any occasion. I love that it can be made ahead of time, which makes it a great option for busy weeknights.
Sheikh Ishmam
[email protected]This recipe is a winner! The clafoutis was easy to make and turned out beautifully. The bananas gave it a lovely moistness and sweetness. I served it with a dollop of vanilla ice cream and it was a perfect dessert.
Md Mursid
[email protected]I made this clafoutis for a potluck and it was a huge success! Everyone loved it. I used fresh bananas and they added a lovely sweetness and moisture to the dish. I also added a sprinkle of cinnamon on top before baking, which gave it a nice warm fla
Sania Yasir
[email protected]This was my first time making clafoutis and I'm so glad I chose this recipe! It was simple to follow and the results were amazing. The clafoutis was light and fluffy, with a slightly crispy crust. The banana flavor was subtle but present. I served it
Najma Sarif
[email protected]I've made this banana clafoutis several times now and it's always a hit! It's a delicious and easy dessert that's perfect for any occasion. I love that it can be made ahead of time, which makes it a great option for busy weeknights.
Joanne Blevins
[email protected]This recipe is a keeper! The clafoutis was easy to make and turned out beautifully. The bananas gave it a lovely moistness and sweetness. I served it with a dollop of vanilla ice cream and it was a perfect dessert.
Judy Poulin
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved the combination of bananas and custard. I used fresh bananas and they added a lovely sweetness and moisture to the dish. I also added a sprinkle of cinnamon on top bef
Farid Yazidi
[email protected]This banana clafoutis was a bit of a disappointment. The texture was more like a cake than a custard, and the banana flavor was overpowered by the almond extract. I also found it to be too sweet. I won't be making this recipe again.
Amina AMusa
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The clafoutis turned out perfectly. It was light and fluffy, with a slightly crispy crust. The banana flavor was subtle but present. I served it with fresh berries and a
Jiwan Shah
[email protected]This recipe was a breeze to follow, and the results were impressive. The clafoutis had a beautiful golden crust and a tender, custardy interior. The bananas were perfectly ripe and added a lovely sweetness. I served it with a dollop of whipped cream,
david friday
[email protected]I'm not usually a fan of clafoutis, but this banana version was a game-changer! The bananas added a moistness and sweetness that I didn't expect. I also loved the hint of almond extract. It was a delicious and easy dessert that I'll definitely be mak
Lukshani Likshani726
[email protected]This banana clafoutis was a delightful treat! The texture was soft and fluffy, and the banana flavor was perfectly balanced. I loved the crispy edges and the delicate custard filling. It was a perfect dessert for a special occasion.