BANANA COCONUT CREAM DESSERT
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat and use whipped cream from a can... Also, because of a contest, there is no milk in the pudding rather half heavy cream and half water. Under normal circumstances, I'd just use the 2 cups milk!)
Provided by Carolyn Haas
Categories Puddings
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix graham cracker crumbs and sugar together. Melt butter and drizzle over crumb mixture, stir until combined. Spread in 9x13 inch pan and bake for 8 minutes. Let cool.
- 2. Whip 1 cup heavy cream together with sugar. Chill.
- 3. Toast coconut in skillet by stirring over medium heat until starting to turn golden. Stir half of toasted coconut into graham cracker mixture, save the rest for garnish.
- 4. Make pudding according to package directions except use 1 cup heavy cream and 1 cup ice cold water instead of milk.
- 5. ASSEMBLE In each of 4 deep wine goblets, or other glass vessels, layer as follows: graham cracker mixture, a few slices of banana pudding, some whipped cream, graham cracker mixture, banana slices (save 4 slices to put on top as garnish) pudding Whipped cream Sprinkle toasted coconut and dark chocolate curls (if using) on top. (I used 2 goblets and a small glass bowl for the rest)
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Muzammal Gafaar
[email protected]Yum!
Umer Rasheed
[email protected]This is my new go-to dessert recipe. It's so easy to make and it's always a hit with my friends and family.
Rooble Abiib
[email protected]This dessert is a tropical paradise in a bowl! The flavors are amazing and the texture is perfect. I highly recommend it.
Semsong Chy
[email protected]Delish! I love the creamy coconut filling and the crunchy graham cracker crust. It's the perfect dessert for any occasion.
Abas Salarzai
[email protected]This dessert is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a casual dessert for my family. It's always a hit.
Mhmad Zeine
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect combination of sweet and creamy. I love the addition of the coconut cream. It really takes this dessert to the next level.
Dorian Jr Williams
[email protected]Yum! This dessert was a big hit at my last party. Everyone loved the creamy coconut filling and the crunchy graham cracker crust.
bishwav neupane
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family. The combination of banana, coconut, and cream is simply irresistible.
Mohin oddin
[email protected]I made this dessert for my family and they loved it! The coconut cream layer was especially popular. I will definitely be making this again.
ZEBEDEE Kongoru
[email protected]This dessert is a tropical paradise in a bowl! The flavors are amazing and the texture is perfect. I highly recommend it.
Amy Ndaw
[email protected]Love this recipe! It's so simple to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a casual dessert for my family. It's always a hit.
Scarlet Overkill
[email protected]Easy to make and so yummy! I used fresh bananas and they were perfect. The coconut cream layer was smooth and creamy. I will definitely be making this again.
Danny B.
[email protected]This dessert is the perfect combination of tropical flavors. The coconut and banana complement each other perfectly. I also love the addition of the graham cracker crust. It adds a nice crunch and texture to the dish.
razu shikder
[email protected]Delicious! The coconut cream layer was especially rich and creamy. A hit with my friends!
Katlego Monnathebe
[email protected]Followed the recipe to the T and it turned out great! The flavors were well-balanced and the texture was perfect. Will definitely make this again.
Kgatello Moloi
[email protected]This banana coconut cream dessert was an absolute delight! The combination of sweet bananas, creamy coconut, and crunchy graham cracker crust was perfect. I loved the ease of preparation, too. My family and I enjoyed it immensely.