BANANA CORN FRITTERS
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
Provided by GeeWhiz
Categories Tropical Fruits
Time 30m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F, and coat a baking sheet with cooking spray.
- Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
- In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
- Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
- Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
- Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
- *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
- *To use as an appetizer, top with creme fraiche. Yummy!
Nutrition Facts : Calories 214.6, Fat 7.7, SaturatedFat 1, Cholesterol 43.1, Sodium 329.3, Carbohydrate 33, Fiber 2.8, Sugar 4.8, Protein 4.7
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Md Biplob Islam
[email protected]I followed the recipe exactly and my fritters turned out too greasy. I think I would use less oil next time.
Shahzad Bai
[email protected]These fritters were a bit bland for my taste. I think I would add some spices next time.
Bike Lover Sanvi
[email protected]I was looking for a new fritter recipe and I'm so glad I found this one. These fritters are so unique and flavorful. I will definitely be making them again.
Imemontel Akikazi
[email protected]These fritters were a great way to use up some ripe bananas. They were easy to make and turned out crispy and delicious.
Godswill Odogwu
[email protected]I've never had banana corn fritters before, but they were amazing! I'll definitely be making them again.
Owoyomi Olamilekan
[email protected]These fritters were so good! I'm definitely going to make them again.
Donnell Addington
[email protected]I made these fritters for my family and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
Amanda barks
[email protected]These fritters were delicious! I was hesitant to try them because I'm not a big fan of bananas, but I'm glad I did. The bananas added a subtle sweetness that was perfect with the corn.
Moaad Solo
[email protected]I love fritters and these were no exception. The banana and corn were a great combo and the fritters were crispy on the outside and fluffy on the inside. I would definitely make these again.
Sarmad Farooqui
[email protected]These fritters were easy to make and turned out great! I used fresh corn from my garden and they were so sweet and flavorful. I will definitely be making these again.
Deeya Chhetri
[email protected]I'm not usually a fan of fritters, but these were delicious! The banana and corn combination was unique and flavorful. I will definitely be making these again.
Ngcebo Dlamini
[email protected]These fritters were a hit! I made them for breakfast and my family loved them. They were crispy on the outside and fluffy on the inside. The sweetness of the bananas and corn was a perfect combination.